Where can i find/buy Rosemary (Herb) and Lavender (Flower) in Singapore? I just need a small amount.?

Answer 1

You should find Rosemary in a grocery store or market as it is used in cooking and Lavender you can find in a store that sells potpourri or dried flowers.

Answer 2

rosemary and lavender should you find from shop.
rosemary
The evergreen leaves of this shrubby herb are about 1 inch long, linear, revolute, dark green above and paler and glandular beneath, with an odour pungently aromatic and somewhat camphoraceous. The flowers are small and pale blue. Much of the active volatile principle resides in their calyces. There are silver and goldstriped varieties, but the green-leaved variety is the kind used medicinally.
Lavender
The most common species in cultivation is the Common Lavender Lavandula angustifolia (formerly L. officinalis). A wide range of cultivars can be found. Other commonly grown ornamental species are L. stoechas, L. dentata, and L. multifida.

Lavenders are widely grown in gardens. Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Dried and sealed in pouches, they are placed among stored items of clothing to give a fresh fragrance and as a deterrent to moths. The plant is also grown commercially for extraction of lavender oil from the flowers. This oil is used as an antiseptic and for aromatherapy.

Lavender flowers yield abundant nectar which yields a high quality honey for beekeepers. Lavender monofloral honey is produced primarily in the nations around the Mediterranean, and marketed worldwide as a premium product. Lavender flowers can be candied and are used as cake decoration. Lavender is also used as a herb, either alone or as an ingredient of herbes de Provence. Lavender is also used to flavour sugar, the product being called "lavender sugar", and the flowers are sometimes sold in a blend with black tea, as "lavender tea".

French chefs in and around Provence, France have been incorporating this herb into their cuisine for many centuries. Lavender lends a floral, yet slightly sweet and elegant flavor to most dishes. For most cooking applications it is the dried buds (also referred to as flowers) of lavender that are utilized, though some chefs experiment with the leaves as well. It is the buds however that contain the essential oil of lavender, which is where both the scent and flavor of lavender are best derived.

Answer 3

Look in your phonebook under 'herbalist'.