Canadian one are WAYYYYYYYYYY better
2007-02-19 16:07:09 · 7 answers · asked by proofofignorance 3 in Food & Drink ➔ Other - Food & Drink
Also, I used to eat 1 or 2 chocolate bars in Canada - a day. In the US, I can't stomach the chocolate. It tastes gross - with one exception - MILKY WAY.. They don't have milky way in Canada. But, milky way is MADE IN CANADA!!!!!
2007-02-19 16:19:58 · update #1
canada rules
2007-02-19 16:09:38 · answer #1 · answered by Mike 3 · 1⤊ 1⤋
This is just a guess, and I could be wrong, but alot of american products are sweetened with high fructose corn syrup which is a cheaper less quality sweetener, and its bad for you. If anyone has access to comparing the ingredient lists that might be something to look for. I am not aware if canada uses high fructose corn syrup as a sweetner or not, but in america it is in pretty much everything!
2007-02-19 16:17:13 · answer #2 · answered by aprilfools1979 2 · 0⤊ 0⤋
It's the Canadian air - once you open the package, the chocolate is instantly affected by the high altitude and cooler temps.
German Big Macs and fries are way better than American ones. I think it's because of the Alps.
2007-02-19 16:09:53 · answer #3 · answered by §Sally§ 5 · 1⤊ 0⤋
The chocolate in Canada is better - not so sugary. And, we do have Milky Way - maybe they just aren't in your area.
2007-02-20 00:35:33 · answer #4 · answered by Lydia 7 · 0⤊ 0⤋
Check the label. Kit Kats in the US are made by Hershey. Kit Kats in Europe (and maybe Canada) are made by Nestle.
2007-02-19 16:16:09 · answer #5 · answered by licketychick 5 · 2⤊ 0⤋
It's probably where they are produced.. there isn't one centrally located producer but different factories. it's likely the canadian one also may have a different supplier due to distance.
2007-02-19 16:09:53 · answer #6 · answered by Anonymous · 0⤊ 1⤋
It must be because, they are made in different places.
2007-02-19 16:14:39 · answer #7 · answered by guy 2 · 0⤊ 0⤋