I'm here with a small problem: I'm making fries in the oven but do not have any ketchup to partner them together. So what can I use now to dip the fries into?
Don't say RANCH. I'm not crazy about ranch with fries.
2007-02-19 10:39:24 · 54 answers · asked by Legionnaire 1 in Food & Drink ➔ Cooking & Recipes
My nephew likes to dip his fries in his chocolate shake. Go figure ~
2007-02-19 10:43:11 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Well, in all honesty, I'm a Dijon Mustard fan myself! Love it with french fries. Look in your cupboard and see if you have any tomatoe sauce. Heat the sauce up and simmer until it reduces to a thicker product. Add 1 tsp sugar and some salt and pepper.
Or, you can sprinkle your fries with Vinegar and Kosher salt and eat them the way the English do. They use Malt Vinegar, but a little red or white wine is ok too. I also love my fries with finely chopped garlic and parmesan cheese. Yum!
2007-02-19 10:43:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Garlic Fries from the Oakland A's Ballpark recipe
Posted by Cookin Dad at recipegoldmine.com May 3, 2001
Source: Posted by Oat
First, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat's recipe to me last week. Folks, these fries were absolutely AWESOME-- McDonald's beware (lol)! I never knew that oven-baked French fries could taste so good! Everyone in the family gobbled these right up! We served these fries along with Diana Neal's hoisin burgers the other day--talk about an unbeatable combination!
The only change I made was omitting the fresh parsley because it is next to impossible to find here. Thanks again to both of you for posting an out-of-this-world French fry recipe!
P.S. I also sprinkled my fries with salt and pepper as per Bean's tip.
12 ounces Ore-Ida frozen Golden Fries or Country Style Fries
1/2 tablespoon butter or canola margarine
1/2 tablespoon olive oil
2 teaspoons minced fresh garlic (CD used garlic press)
2 tablespoons fresh parsley-finely chopped
2 tablespoons shredded parmesan cheese
Bake fries according to directions on package. Melt butter, olive oil, and garlic in small saucepan on low for 1 to 2 minutes, stirring constantly to mellow garlic a bit. Place hot, crispy fries in medium-size bowl, drizzle with hot butter mixture and add fresh parsley and cheese over the top. Toss to blend. Spoon onto serving plates.
NOTE: I added salt and pepper before tossing. YUMMY! :-)
More recipes using frozen French fries
2007-02-19 13:41:40 · answer #3 · answered by caligurl2729 3 · 0⤊ 0⤋
Okay.. no ranch. How about tarter sauce? I've tried that before, and its pretty good. Veggie dip is another, spinich dip, sour cream and onion dip, barbeque sauce, intalian sauce.... just to name a few. Just have to try some and see which ones you like best.
2007-02-19 10:48:19 · answer #4 · answered by David L 6 · 0⤊ 0⤋
they're potatos so anything you'd put on your potatos would work but you can also use mustard, bbq sauce, mayo - have a little fun with it try all kinds of stuff - assuming you have more than 2 fries I think you can do quite a few experiments - who knows what you might discover.
2007-02-19 10:49:19 · answer #5 · answered by velcroboy15 4 · 0⤊ 0⤋
Mayonnaise
2007-02-19 10:42:13 · answer #6 · answered by Baby Girl 1_05 2 · 0⤊ 0⤋
Ice cream
BBQ Sauce
Honey Mustard
Sour Cream
2007-02-19 13:55:09 · answer #7 · answered by pmickens501 2 · 0⤊ 0⤋
BBQ sauce is great for dippin fries. I have seen people dip in mustard but couldn't get behind that but BBQ great
2007-02-19 10:42:57 · answer #8 · answered by 'lil peanut 6 · 0⤊ 0⤋
Try Mayonaise or a Marinara sauce. They both make good dippings sauces
2007-02-19 10:48:09 · answer #9 · answered by angel 7 · 0⤊ 0⤋
I like hot sauce, chipotle sauce, mustard, cheese dip, barbecue sauce, and Buffalo Ranch (NOT regular).
2007-02-19 10:43:29 · answer #10 · answered by UVRay 6 · 0⤊ 0⤋