I'm making a type of gravy cream sauce and the recipe calls for cream. I have sour cream, cream cheese, reduced fat milk, and soy milk (vanilla flavored). What would be the best option for the cream sauce?
2007-02-19 10:37:30 · 14 answers · asked by jesme80 1 in Food & Drink ➔ Cooking & Recipes
Combine a little of the sour cream and the milk. Whole milk would be better, but yours will work ok.
2007-02-19 10:41:39 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Cream 1 cup.... ...substitute 1/2 cup butter + 3/4 cup milk .
Maybe a bit more butter if your milk is low fat.
Or I would just use a little of the sour cream, and milk mixed
I hope this helps....
2007-02-19 10:48:49 · answer #2 · answered by Kate 6 · 0⤊ 0⤋
Use the reduce fat milk and cream cheese to make your sauce.
2007-02-19 10:58:59 · answer #3 · answered by Afi 7 · 0⤊ 0⤋
Whole milk or the sour cream might work.
2007-02-19 10:48:32 · answer #4 · answered by notyou311 7 · 0⤊ 0⤋
reduced fat milk, sour cream, and a dot of cream cheese or just plain reduced fat milk, its the same!
2007-02-19 10:43:56 · answer #5 · answered by Baby Girl 1_05 2 · 0⤊ 0⤋
I think sour cream would be the best out of the listed.
2007-02-19 10:41:49 · answer #6 · answered by Etania 7 · 0⤊ 0⤋
Milk would be the best substitute...you would just have to reduce the gravy much longer for a thicker consistency.
2007-02-19 12:32:52 · answer #7 · answered by curious_cat 2 · 0⤊ 0⤋
A little water and cornstarch mix will make any sauce thick. Start with a small amount
2007-02-19 10:44:40 · answer #8 · answered by Jn 3 · 0⤊ 0⤋
sour cream
2007-02-19 10:43:17 · answer #9 · answered by Mary O 6 · 0⤊ 0⤋
if you have dry milk powder,add in milk ans make it like cream paste .it will give you best result.
2007-02-19 21:01:11 · answer #10 · answered by jvjoshi2000 2 · 0⤊ 0⤋