I am wondering what you have to do to make a cheesecake firm up.?

Answer 1

Take a look at your recipe. The cheese you use will effect the texture of the cake. And, some cheesecake recipes call for geletin and are not baked. Ricotta based recipes can sometimes be less firm. Also, when baking, you want the center to be somewhat jiggly when you take it out, or you can overbake it. The finished product should be creamy and moist, but hold its shape. If your cakes are not holding their shape then you are probably putting in too much liquid ingrediant, or not baking them long enough.

Answer 2

Use a good recipe instead of a mix, bake, let it cool in the oven with the door cracked open overnight, then chill for several hours.

Answer 3

here is a quick no bake cheese cake receipt.
1 8oz box of cream cheese softened
1 16 oz tub of cool whip
2 tbsp sugar
mix well and put into a gram cracker crust. top with your choice of fruit and serve.

Answer 4

have it exercise,


sorry, tired and silly...

Answer 5

freeze it