I am having a jewelry party on the 3rd of Mach and I need some ideas for appetizers. Thanks?

Answer 1

Diamond egg rolls.

Answer 2

A couple of things that I do that are always successful is to get a round loaf of Hawaiin Bread. Cut out a circle in the middle and put a container of spinach dip in it. Take the middle piece you cut out and cut that into small bite size pieces to dip with. Also a BLT dip is really good. Brown 1 lb bacon, drain. In a bowl mix 1c mayo and 1 c sour cream. Add 1 or 2 chopped tomatos then add the crumbled bacon. Let chill all day or overnight. Serve with Ritz crackers or toast points.

Answer 3

here's some of my fave's

Fruit and Dip: Thread fruits such as pineapple chunks, apple wedges, pear slices, and orange sections onto wooden skewers. Serve with a curry dip made from equal parts mayonnaise and sour cream, seasoned with curry powder

Antipasto Platter
1 jar (32 ounces) pepperoncinis, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups halved fresh mushrooms
2 cups halved cherry tomatoes
1/2 pound provolone cheese, cubed
1 can (6 ounces) pitted ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
1 bottle (8 ounces) Italian vinaigrette dressing
Lettuce
In a large bowl, combine the peppers, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate for at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks. Yield: 14-16 servings.

Italian Sausage Stuffed Mushrooms

2 Italian sweet sausages (roughly 1/3 pound)
1/4-tsp. fennel seeds
Pinch of red pepper flakes (optional)
1/4 tsp. finely minced yellow onion
1 peeled, minced garlic clove (Only one!?)
Olive oil as needed
1/4 cup chopped parsley
1/4 cup chopped olives (optional)
1/3 cup thick Béchamel sauce
Salt and pepper to taste
12 large white mushrooms
Good quality grated Parmesan

Remove sausage meat from casings, crumble into a skillet, sauté, season with fennel and the red pepper flakes. Remove sausage but save pan drippings.Sauté onion and garlic in the drippings (this is where you might need to add the olive oil). Taste and season with salt and pepper as desired.Stir olives and béchamel into the mixture and taste again De-stem the mushrooms, wipe them clean, and fill full with stuffing,Arrange in a lightly oiled baking dish. Sprinkle with Parmesan cheese.Bake at 450 degrees for 15 minutes or until bubbling. Cool (settle) for 5 minutes.

Answer 4

This may sound crazy, done this one time because I could not think of anything else. Mini grill cheese sandwiches. Fruit kaboobs and Mini club sanwiches.Time consuming, but makes a beautiful presentation. The mini grilled cheese, i used several different types of cheeses. Mozarella, cheddar, swiss, pepperjack etcc.Then I lined the bread on wax paper and let then sit in the fridge overnight with wax paper spread over it. Then I cut them into fours and grilled them. With the fruit kaboobs. I used just grapes, cherries and blueberries on toothpicks. The mini clubs were clubs cut into fours held together with toothpicks

Answer 5

Small dainty desserts and finger foods. T sandwiches, vegetables and blue cheese dip, small bowls of soup, small salads, feel adventurous to do chocolate fondue, and pieces of this apple cake:

FRESH APPLE POUND CAKE
Copied from COOKS.COM

1 1/2 c. Wesson oil
3 eggs
1 tsp. salt
2 tsp. vanilla
2 c. sugar
1 c. pecans, chopped
3 c. sifted flour, plain
1 tsp. soda
3 lg. apples, chopped fine
SAUCE FOR CAKE:
1 stick butter
1/2 c. light brown sugar
2 tsp. sweet milk
CAKE: Combine oil, sugar, eggs, beat on medium speed for 3 minutes. Add flour, salt, soda and vanilla. Fold in apples and nuts. Bake in well greased and floured tube pan at 325 degrees for 1 hour and 20 minutes.
SAUCE: Combine and bring to boil and reduce heat. Cook 10 minutes. While sauce is hot, pour over cake.

Answer 6

Grab frozen petite quiche and bake. Throw some frozen meatballs or little smokies in the crock pot with hawaiian glaze and put out veggies with hummus or spinch dip. Want more add cheese and crackers or cookies. Soda, punch, or rasberry iced tea. So.... when is it?

Answer 7

Chip dip, salsa, and grab some TGIFridays from the frozen food aisle. They taste great and dont require a lot of work.

Answer 8

Chicken wings are always good and easy, miniature pizzas, Minnie hot dogs,

Answer 9

chips and dip, punch. cookies little small things like that

Answer 10

chips and dip would be great or just finger food.