2007-02-19 08:36:06 · 6 answers · asked by jldz25 1 in Food & Drink ➔ Cooking & Recipes
I do!
Spicy Chicken:
brown chicken breasts on both sides (I use a little olive oil). Throw a bottle of salsa on them, cover and simmer until chicken is cooked.
Serve with quesadillas...MMMMMMM.
Creamy Chicken:
brown chicken as above, throw a can of cream of mushroom (or chicken) soup on, simmer until cooked.
Either way, easy, inexpensive and done in 1 skillet!
2007-02-19 08:38:45 · answer #1 · answered by Munya Says: DUH! 7 · 1⤊ 2⤋
You can make anything in that. That you can in a regular pot cept. Boil water. I use mine all the time. Burgers. Pork chops. Even a chinese dish we love. Sorry dont really have any recipes for you. Good Luck.
2007-02-19 16:42:08 · answer #2 · answered by Smarty Pants™ 7 · 0⤊ 0⤋
Pan fry some pork chops and make gravy out of the drippings. Yummy.
2007-02-19 16:38:45 · answer #3 · answered by Anonymous · 2⤊ 0⤋
My husband uses it for breakfasts, stir-fries, or his potato hash. It's just cubed potatoes, minced onion, garlic, and leftover corned beef brisket, but you can use canned corned beef hash.
2007-02-19 17:31:00 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
bacon and eggs, maybe some grits too. some cheddar grits. mmmm
2007-02-19 16:41:53 · answer #5 · answered by Chef Nasty 4 · 0⤊ 0⤋
hamburger helper.
2007-02-19 16:38:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋