what food or dips go with rye bread?

Answer 1

Artichoke and Spinach Dip

Ingredients:
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Answer 2

Corned Beef. Make a Reuben sandwich.

slices rye bread or pumpernickel
2 teaspoons butter, at room temperature
2 tablespoons Thousand Island Dressing
1/4 cup well-drained, fresh-style sauerkraut
2 ounces thinly sliced Gruyère or Switzerland Swiss cheese
1/4 pound thinly sliced corned beef


Butter each slice of bread evenly to the edges on one side.
Place one slice, buttered side down, in a small cold skillet: Build the sandwich in the skillet you'll grill it in.
Spread 1 tablespoon of the dressing on the face-up, dry side of the bread. Then put on the sauerkraut, spreading it evenly.
Arrange the cheese in an even layer over the sauerkraut, then do the same with the corned beef.
Spread another 1 tablespoon dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the corned beef.
Place the skillet over medium-low heat and grill the sandwich slowly, pressing down on it a few times with a wide metal spatula. Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.
Now weight the sandwich down by placing a plate (or another small skillet) over the sandwich, then adding on a weight, such as a 28-ounce can of tomatoes. Grill until the second side has browned and crisped, then flip the sandwich over one more time to briefly reheat the other side.

Answer 3

Corned beef or pastrami, swiss cheese, sourkraut and 1000 island dressing. Oh wait that's a reuben :)
But yea a small dollop on bread of the above and toasted in the oven to melt the cheese.
Or try spinach / artichoke dip.
Or crab & artichoke dip yum.

Answer 4

The old finely diced onions, Hellman's mayo, Parmesan cheese dry. mixed together into a blend which is spreadable. Spread it on cocktail ryes or rye bread slices (then cut the bread into smaller pieces). Place the rye bread already spread into the broiler and bake. Keep your eye on it until slightly turn color on the outer edge and they are done. Yummy.

Answer 5

corned beef and Sauerkraut plus Swiss cheese on rye are the makings of a Reuben sandwhich.
As for dips, any kind of dressing/dip can be used.

Answer 6

cream cheese halepino cheese,pepper , onion peels, 3 cheese blend salt and cut rye bread in squares.

Answer 7

salmon, cream cheese, fennel dip

Answer 8

Spinach dip!!Yum!!

Answer 9

Cheddar cheese, mustard and lettuce.

Answer 10

sausage