What are your favorite recipes using ground beef (or turkey)?

Answer 1

Brown ground beef with diced onions...drain...add can of mushroom soup...add can of drained green beans...salt & pepper...put in a caserole dish...add mashed potatoes on top leaving center open...sprinkle with shredded cheddar cheese...bake in oven on 350 for 30 minutes or so...until bubbly. Enjoy.

Answer 2

Lemon Florentine turkey Loaf

1 lb ground turkey
1 c cooked spinach, drained and chopped
1/2 c whole wheat bread, crumbed
1 egg, beaten
1 medium onion, chopped
1 clove garlic, minced
2 T parmesan cheese
2 tsp lemon rind, grated
1/2 tsp each, salt and pepper
1/8 tsp nutmeg

In medium bowl, combine all ingredients. Mix gently. Place into a 9" by 5" loaf-sized baking pan and pat down gently. Bake 350°F for 60 minutes or until loaf is no longer pink in the centre. Let stand 10 minutes. Slice and serve.
Makes 4 sevings.

Answer 3

Here is one called Wayne’s beef macaroni and cheese. Ingredients * 1-pound box elbow macaroni * 2 tablespoons vegetable oil * 2 cups chopped green bell pepper * 2 cups chopped onion * 1 tablespoon chopped garlic * 2 pounds lean ground beef * 3 cups canned crushed tomatoes * Salt and pepper * 1 teaspoon each dried basil, ground cumin, and dried oregano * 2 to 3 cups grated Cheddar Directions Heat the oven to 350 degrees F. Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

Answer 4

Ground Beef (Turkey) and Rice

Ingredients:
1 1/4 lbs ground beef or turkey
1 teaspoon olive oil
1 cup chopped onions
2 teaspoons minced garlic
1/4 teaspoon pepper, to taste
8 ounces fresh mushrooms, sliced
1 cup chopped bell peppers
2 teaspoons worcestershire sauce
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
2 1/4 cups instant rice salt
1 cup shredded sharp cheddar cheese

In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
Add in chopped onion.
Add in ground beef and increase heat to high.
Add in the garlic, pepper, and mushrooms.
Stir/saute (break up ground beef as you stir).
Add in the bell pepper and Worchestershire sauce.
Continue to stir/saute until the meat is no longer pink.
When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
Cover and bring to a boil.
Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
Add salt to taste.
Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
Serve immediately.

Answer 5

I have a recipe general Jacksons chile:

1 pound of hamburger
1 small can of tomato sauce
1 can of chile beans
4 tablespoons of chile powder
1/2 stick of butter
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups water with 3 tablespoons flour mixed well into the water with a wisk

brown the meat with the butter, add the rest of the ingredients and simmer for 20 mins

Note: no need to drain the meat after browning.

Answer 6

This is a great site for ground beef recipes. I haven't found a bad one yet!

http://www.txbeef.org/recipes.php3?Ground+Beef

Answer 7

I mix it with beef flavored rice a roni and it makes a nice meal. i use it for hamburgers too, or for tacos/fajitas/quesadillas

Answer 8

blue cheese burgers

Answer 9

I love meatballs.

Answer 10

lessee...spagehtti, sloppy joes, well thats all i can think of right now lol