baking brownies. Calls for one egg and I don't have one. Substitute?

Answer 1

Applesause is a egg substitute IT WORKS trust me!

Answer 2

I found this recipe that is eggless, but you do need yogurt.

Eggless Brownies

8 tsp. oil

1/4 c. sugar

1 tsp. vanilla extract

1 tsp. chocolate extract

1 tbsp. plain lowfat yogurt

3/8 c. cold water

3/4 c. flour

2 tbsp. cocoa

1/2 tsp. baking soda

Preheat oven to 350 degrees.

In a medium bowl, combine dry ingredients, mixing until blended.

With a spoon, make a well in the center. In a small bowl, combine remaining ingredients, mixing with a spoon. Pour into a well in dry mixture. Stir until all ingredients are moistened.

Place batter in a 4 x 8 inch nonstick loaf pan or one that has been sprayed with a nonstick cooking spray. Bake 15 minutes.

Cool in pan on wire rack.

Sound pretty good, I

Answer 3

2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.

homemade egg substitutes:
1 tablespoon of nonfat dry milk powder
2 egg whites from large eggs
4 drops of yellow food color

Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.

Answer 4

Applesauce

Answer 5

in vegan cooking you can use applesauce in baking and it has the same binding properties as an egg, i think 1/4cup = 1 egg

Answer 6

Mayo

Answer 7

1 tablespoon of vegetable oil per egg seems to work, at least in cakes.

Answer 8

melted butter and olive oil. Works great!

Answer 9

go to the store and buy some, that always works for me