I have just returned from Tallinn Estonia, Does anyone have a good recipe for the hot wine I enjoyed there?

Question

I am used to the mulled wine we have here in the UK but enjoyed this more as it did not seem to have many spices added.

Answer 1

##try this##

INGREDIENTS
1 (750 milliliter) bottle red wine
1/2 cup white sugar
1 teaspoon ground cinnamon
1 orange
8 whole cloves
Bisschopswijn
SUBMITTED BY: Else


"Bisschopswijn , meaning 'bishop's wine', is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight ! Each household has its own variety, this is the one my Dutch neighbors used to make when I was a kid in Amsterdam, for Christmas and New Years Eve."

Original recipe yield:
8 servings

PREP TIME 2 Min
COOK TIME 43 Min
READY IN 45 Min

DIRECTIONS
In a large saucepan on medium-low heat, combine wine. sugar and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
Heat SLOWLY on LOW heat for about 30 minutes or until steaming. Do not let it boil. Heat your glasses in warm water before serving.

Answer 2

Hot Spiced Wine


4 cups red wine (preferably a Burgundy or Pinot Noir)
4 ounces brandy
2 T brown sugar
1 oz. lemon juice
1 cup orange juice
3 to 4 whole cloves
8 to 10 whole peppercorns
5 whole cinnamon sticks




In a four-quart saucepan, combine all ingredients except the wine. Bring to a boil and cook for about 10 minutes. Reduce by half. Lower heat and add the wine. Simmer for 10 to 15 minutes. Do not boil a second time. Strain through a fine sieve. Serve hot and garnish with a cinnamon stick.

Answer 3

Take your wine (warmed only) add little amounts of cardomon, cinnamon,nutmeg,mace,ginger,anise,cloves and steep for 20-30 minutes. Flavor to your taste

Answer 4

Red wine, brandy, cloves, cinnamon. All in a pan and warm to temperature of your choosing.

Answer 5

no sorry