My mother is 81 years old, of Danish and British decent, lives in USA. She has extremely high cholesterol. The pills, from Zorcor to Niacin, give her legs cramps that are very severe. She eats a miminum of meat, but she does eat meat or fish or pultry every day.
Does anyone have experience with becomming a strict vegetarian that their cholesterol has significantly been reduced? (With this I mean no protein from living things at all.) Or will her body produce even more cholesterol? Any other ideas? She eats like a bird. She takes pills from high blood pressure, her tummy and pain pills. Thanks for any ideas about this subject.
2007-02-19
00:00:58
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2 answers
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asked by
Alea S
7
in
Health
➔ Diseases & Conditions
➔ Other - Diseases