Get a cupcake pan and use a box of cake mix. Just go with the directions on the box and pour the batter into the cupcake pans either using paper cups or a little bit of shortening in the pan first. Good luck.
2007-02-18 15:39:07
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answer #1
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answered by Ana M 2
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What is a cupe cake and how many times are you going to ask?
2007-02-18 21:56:02
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answer #2
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answered by PC 7
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Dalmatian Cupcakes:
Prep Time:10 min
Start to Finish:
Makes:24 cupcakes
2packages (3 oz each) cream cheese, softened
1/3cup sugar
1egg
1 1/2cups miniature or regular semisweet chocolate chips
1box Betty Crocker® SuperMoist® devil's food cake mix
1 1/3cups water
1/3cup vegetable oil
3eggs
1container Betty Crocker® Rich & Creamy or Whipped vanilla frosting
1.Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2.In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
3.In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
4.Bake 17 to 22 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.
5.Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.
High Altitude (3500-6500 ft):
2007-02-18 16:32:52
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answer #3
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answered by Girly♥ 7
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this site has many recipes....
http://www.cooksrecipes.com/cakes/cupcake_recipes.html
2007-02-19 01:42:27
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answer #4
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answered by Lucyy - 2
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