I had one egg that was rubbery in the group I boiled. Will it cause a problem?
2007-02-18 15:29:19 · 3 answers · asked by J 1 in Health ➔ Diet & Fitness
As a professional chef, I go with one VERY simple and effective motto...."when in doubt, throw it out" I doubt that there is a problem with the egg, but if you feel more comfortable not consuming it, then that is the best way to go. As a side note, certain types of food poisoning ARE NOT killed by cooking at a high heat. Botulism, and other viral food borne illnesses can actually survive the cooking process and still cause illness. Ciguatera (forgive my spelling, its late here) which is a common problem with tropical fish is a prime example.
So again, to re-cap, I doubt there is an issue with the single egg, but better safe and inside your comfort zone than to take an unneeded risk.
2007-02-18 15:41:44 · answer #1 · answered by Porterhouse 5 · 0⤊ 0⤋
After it was boiled it was sterilized..do not worry.
2007-02-18 23:35:16 · answer #2 · answered by midnight_shinobi619 2 · 0⤊ 0⤋
......Am I not supposed to do that?
2007-02-18 23:37:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋