they're paper thing....
2007-02-18 14:47:13 · 6 answers · asked by rrossorr 3 in Food & Drink ➔ Other - Food & Drink
Its called a meat slicer.
2007-02-18 14:51:05 · answer #1 · answered by collinbarnette 2 · 0⤊ 0⤋
They probably just use a meat slicer like they use in a deli to cut turkey or ham or whatever else. Those things can be adjusted to specific thicknesses.
2007-02-18 22:51:43 · answer #2 · answered by Ryan H 1 · 0⤊ 0⤋
They use a deli slicer just like when you order lunch meat at the grocery store.
2007-02-18 22:56:11 · answer #3 · answered by sakic_1 1 · 0⤊ 0⤋
The meat is first frozen. Then you can slice it that thin on a slicer. You can't get that thin when it's warm - it'll pull or shred.
2007-02-18 22:56:27 · answer #4 · answered by T J 6 · 1⤊ 0⤋
I am sure a food slicer does that trick.
2007-02-18 22:53:01 · answer #5 · answered by ? 4 · 0⤊ 0⤋
they probably just bash it with one of those meat basher things. just a guess.
2007-02-18 22:51:28 · answer #6 · answered by zimba 4 · 0⤊ 0⤋