how do i prevent that?
2007-02-18 14:28:45 · 8 answers · asked by Freakgirl 7 in Food & Drink ➔ Cooking & Recipes
Put the potatoes in water in the refrigerator. Don't forget the onions. I like a pot roast just cooking in a crock pot if you have one you could go ahead and start it cooking. Celery is good added as well as carrots I just might make one myself tomorrow evening. When it is just about done i think i will add some frozen peas. You got me wanting to fix some pot roast. I used to fix my potatoes ahead of time so at dinner time i got it fixed faster.
2007-02-18 16:24:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It will be a light tan. And you don't need to prevent it. It's the best roast dinner with tatos and carrots in it. You let it cook on 300 for at least 3 hours or so. n
2007-02-18 14:35:11 · answer #2 · answered by Nikki 7 · 0⤊ 0⤋
Just soak in water preferably in the fridge they will be fine , little salt helps but I don't use salt. MMMM....... pot roast.
2007-02-18 14:32:17 · answer #3 · answered by sherrypie36 4 · 0⤊ 0⤋
like others said store them in water in the fridge, although really it only takes moments to cut a potato up so it makes best sense to do it when you throw it all together.
2007-02-18 14:38:42 · answer #4 · answered by Twiztid_e 1 · 0⤊ 0⤋
Yes, unless you soak them in ice cold water in the fridge until ready to use. This is what we used to do when I worked in a restaurant years ago.
2007-02-18 14:46:36 · answer #5 · answered by ? 4 · 0⤊ 0⤋
i always add a teaspoon of Salt to the water and put the lid on - stops them from going brown.
2007-02-18 14:50:20 · answer #6 · answered by Trish from NZ 2 · 1⤊ 0⤋
Store them in water in a container with a lid.
2007-02-18 14:32:32 · answer #7 · answered by SelfGrill 3 · 0⤊ 0⤋
just wrap them in foil and pop them in the oven, that will keep them from browning...they will only get soft and roasted.
2007-02-18 14:32:34 · answer #8 · answered by SassyGirl 4 · 0⤊ 0⤋