3 years ago, I was completely crippled and bedbound. I had to wear braces on my hands. I was diagnosed with lupus, rheumatoid arthritis, hidradenitis (boils) and many other things. I realized that I felt worse after eating certain foods. I had allergy testing done, and found out I was allergic to wheat, eggs, soy, commercial dairy, peanuts, tomato and avacado. Once I eliminated these allergens from my diet, I healed completely and all of my health issues resolved. I have cheated on my diet 5 times in 2 years, and all 5 times I ended up with horrible flare ups. As long as I stick to it, I am perfectly fine. I am convinced that undiagnosed allergies are the root of most illnesses. I do not take any supplements or medications. I wanted to pass this on to others who are suffering needlessly. I recommend keeping a food diary for a couple of weeks to see if your symptoms get worse after eating certain foods (free online diary at nutridiary.com) or get allergy testing done.
2007-02-18
04:04:14
·
6 answers
·
asked by
beebs
6
in
Health
➔ Diseases & Conditions
➔ Other - Diseases
I hope this helps someone. I would have loved to have known this before I wasted 12 years in bed, in pain.
2007-02-18
04:05:13 ·
update #1
I realize this is not for cases for genetic illness, but many of the newer type diagnosis may benefit from this
2007-02-18
04:12:35 ·
update #2
I had standard skin prick testing done, then followed up with blood testing. Visit an allergist or consult your physician
2007-02-18
04:13:57 ·
update #3