what does Champagne Cake taste like?

Answer 1

well I believe it tastes exactly like the name says. " A moist cake made with Champagne" My favorite Champagne cake is :

http://allrecipes.com/Recipe/Champagne-Cake-With-Buttercream-Icing/Detail.aspx

Trust me this cake is great! You won't really know what Champagne cake tastes like till you try it! so go ahead and make this one and decide for yourself!

Answer 2

crimson Champagne Cake RecipeIngredients 2 3/4 cup sifted flour a million tbsp baking powder a million tsp salt 2/3 cup shortening a million a million/2 cup sugar 3/4 cup champagne 6 egg whites 6 large marshmallows -- quartered COCONUT FILLING a million/4 cup butter sixteen large marshmallows -- quartered a million tbsp white wine a million cup coconut -- flaked FONDANT FROSTING a million lb powdered sugar a million/4 cup mild corn syrup a million/4 cup water a million a million/2 tsp vanilla a million sprint salt a million few drops almond extract 2 to 3 drops crimson food coloring guidelines Resift flour with baking powder and salt. Cream shortening with a million cup sugar till mild and fluffy. mixture in flour mixture and fizz alternately, blending to soft batter. Beat egg whites till stiff. gradually beat in ultimate a million/2 cup sugar, persevering with to beat to stiff meringue. Fold approximately 0.5 of meringue into batter, blending gently yet thoroughly with whisk. gently fold in ultimate meringue. grow to be 2 greased and floured 9" cake pans. Bake at 350 tiers 25-half-hour, basically till cake tests achieved. enable stand 10 minutes then finally end up onto twine racks to relax. whilst layers are cool, fill with Coconut Filling between layers. making use of two/3 cup Fondant Frosting, unfold skinny layer easily over staggering and factors. This seals any crumbs. Pour a pair of million/2 cup extra frosting over staggering of cake and unfold immediately to soft layer. cover factors of cake with 2nd layer of frosting. Dip marshmallow quarters in ultimate frosting to coat the two factors and set randomly over staggering and factors of cake. Makes 10-12 servings. Coconut Filling combine butter, marshmallows and wine in staggering of double boiler. Set over simmering water and stir at times till marshmallows are melted. eliminate from warmth and stir in coconut. Cool till thick adequate to unfold. Fondant Frosting Sift sugar into staggering of double boiler. upload corn syrup and water. Stir over simmering water till soft. mixture in vanilla, salt, and almond extract. Stir in food shade, if needed. shop frosting heat on a similar time as making use of so it spreads easily.