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2007-02-17 18:38:38 · 10 answers · asked by Anonymous in Food & Drink Beer, Wine & Spirits

10 answers

The term "whiskey" applies to any sort of alcoholic liquor distilled from a fermented mash of grain(s), such as barley, rye, or corn; Scotch is simply one particular type of whiskey.

2007-02-17 18:50:26 · answer #1 · answered by Anonymous · 1 0

Scotch comes from Scotland whereas Whiskey can be made anywhere!

2007-02-18 14:59:29 · answer #2 · answered by arun d 4 · 0 0

scotch is a whiskey too....but the term scotch refer a particular section of whiskey which when gulped ,,the smoothness and its flavour can be felt. for sure a wonderful experience.

2007-02-17 19:05:40 · answer #3 · answered by chittoor 2 · 0 0

I think Scotch is smoother and Whiskey is stronger. Taste wise

2007-02-17 18:43:00 · answer #4 · answered by just me 3 · 0 0

All scotch whiskey are whiskeys but all whiskey r not scotch because scotch r the disstilled beer from scoctland.
eg:chivas regal

2007-02-18 22:07:44 · answer #5 · answered by rerin r 1 · 0 1

scotch is whiskey made is Scotland

2007-02-17 18:41:26 · answer #6 · answered by PaddyIrishMan 2 · 1 0

Roughly 10-15 diollars.

2007-02-17 18:41:41 · answer #7 · answered by Anonymous · 1 1

Scotch is a kind of whisky - made in Scotland
Rye is Canadian whisky and Burbon is american whisky

2007-02-18 15:10:40 · answer #8 · answered by Anonymous · 1 0

not sure but neither is to tasty...I think its an aquired taste?? I'd rather drink something thats not so rough...lol More enjoyable.Have a good one.

2007-02-17 19:01:44 · answer #9 · answered by Hello 3 · 0 0

When whiskey is blended in a Scotish way, it is named as Scotch.
Generaly it is a process , where whiskey is kept in a container made of Oak tree wood, for a long time.
The main moto for doing so, is to make whiskey smoother and to have a different taste.
But the low cost Scotch are not original. These are flavoured as scotch, like pepsi, Fanta etc, where no fruit pulps are added.

2007-02-18 01:04:23 · answer #10 · answered by Anonymous · 0 0

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