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2007-02-17 18:30:02 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

People get so excited about this subject. Really,it's sufficient to wash your hand and surfaces the raw meat touched with regular soap-meat is no more intrinsically full of germs that any other raw food.

2007-02-17 19:17:54 · answer #1 · answered by barbara 7 · 0 0

with any meat today, you have to wash your hands and the area where you have the meat in order to avoid food poisioning.

2007-02-18 02:36:11 · answer #2 · answered by karen v 6 · 0 0

U SHOULD USE GLOVES WHEN U HANDLING BEEF.

2007-02-18 03:01:58 · answer #3 · answered by simple 3 · 0 0

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