I am looking for a recipe that uses Tastefully Simple Pumpkin Patch bread mix.?

Question

I think the recipe was called Toffe Patch muffins, but I could be wrong. They were pumpkin muffins that I believe had toffe and chocolate in them.

Answer 1

Toffee Delight Muffins
18-24 servings 30 min 10 min prep

2 cups flour
1 cup sugar
1 cup water
4 eggs
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant butterscotch pudding mix
2 teaspoons baking powder
1 teaspoon salt
3/4 cup vegetable oil
1 teaspoon vanilla
TOPPING
1 cup firmly packed brown sugar
3/4 cup chopped pecans
1 teaspoon cinnamon

Mix together all except topping.
Beat 2 minutes.
Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
Mix together topping.
Sprinkle 1/2 of topping on muffins.
Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
Bake 15-20 minutes at 350 degrees.

Pumpkin Patch Bread
1 loaf 1¾ hours 15 min prep

1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup water
2 eggs
1 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking powder
1/2 cup chopped pecans

In a large mixing bowl, combine the first 5 ingredients.
Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
Fold in pecans.
Pour into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from loaf pan to a wire rack to cool.

Pumpkin Chocolate Chip Muffins
30 muffins 30 min 10 min prep

4 eggs
2 cups sugar
1 (16 ounce) can pumpkin
1 teaspoon vanilla extract
1 1/4 cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)

In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 F for 16-20 minutes.

Chocolate Pumpkin Muffins
12 servings 12 Muffins 30 min 5 min prep

1 chocolate cake mix
1 (15 1/2 ounce) can pumpkin (not pumpkin pie filling)

Mix Pumpkin and chocolate cake mix together.
fill muffin cups.
bake in a 350 degree oven for 20-25 minutes.

Egyptian Milk Chocolate Chip Pumpkin Cake
12-16 servings 1½ hours 30 min prep

3 cups all-purpose flour
2 1/2 cups granulated sugar
3/4 cup brown sugar
1 tablespoon pumpkin pie spice or apple pie spice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
6 ounces milk chocolate chips (semi-sweet is ok,too)
1 (15 ounce) can pumpkin
3/4 cup melted butter or margarine
6 eggs, slightly beaten or equivalent egg substitute

Preheat oven to 350°F.
Generously spray the tube pan with a nonstick spray.
set aside 1/2c flour in a small bowl.
in a large bowl,combine the pumpkin,melted butter and eggs.
Add the pumpkin mixture to flour mixture and stir until combined. Add the chocolate chip mixture. Stir until combined, then pour the batter into the tube pan.
Bake for 60 minutes or until a wooden toothepick comes out clean, when tested near the center of the cake.
Cool pan on a wire rack for 15 minutes. Gently remove the cake from the pan and cool for 30 minutes. garnish with powdered sugar or drizzle with icing.

Chocolate Chip Pumpkin Muffins (Vegan)
18 servings 45 min 25 min prep

1 2/3 cups whole-wheat flour
1/2 cup turbinado sugar
1/2 cup brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 eggs or egg substitute, equal to 2 eggs
1 cup canned pumpkin
1/2 cup applesauce
1 cup semisweet chocolate pieces (6 ounces) or carob chips

Grease eighteen 2-1/2-inch muffin cups or line the muffin cups with paper bake cups and set aside.
In a medium mixing bowl, combine flour, sugar, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
In another medium bowl, combine the eggs/egg sub, pumpkin, and applesauce.
Add the pumpkin mixture all at once to the flour mixture.
Stir until just moistened (batter should be lumpy). Fold in the chocolate pieces.
Spoon batter into prepared muffin cups, filling each two-thirds full.
Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted into centers of the muffins comes out clean.
Don't overbake.
Remove from muffin cups; serve warm.

Answer 2

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Answer 3

http://tastefullysimple.com/Cultures/en-US/Recipes/ this is there official website! i couldnt find the recipe you are looking for, contact them direct and ask!

good luck with finding what you're looking for. sounds very good!

contact us is lower left

Answer 4

I never heard of it, but I found this :
http://familyfun.go.com/arts-and-crafts/season/feature/famf107pumpkin/famf107pumpkin9.html
http://www.awcoslo.org/Sections/WebLinks/Halloween/pumpkin_patch_muffins.htm
http://www.shannonthornton.com/recipes/recipe.php?id=78