sang choy bow ?

Question

whats your version thats easy to make or any other asian style reciepe involving mince ?

Answer 1

Prawn Sang Choy Bow
750 g prawns, chopped
1 teaspoon sesame oil
1 tablespoon olive oil
2 tablespoons chopped spring onions (green onions)
2 garlic cloves, peeled and chopped
2 cm ginger, peeled and grated
115 g water chestnuts, chopped
1 teaspoon chopped red chili
1/2 teaspoon coriander root, chopped
2 tablespoons coriander leaves, chopped
salt and pepper
1/2 lime, juice of
6 leaves iceberg lettuce, shaped into cups



1. Heat sesame and olive oil in wok over medium heat.
2. Add spring oinions, garlic and ginger and cook 1 minute.
3. Turn heat to high and add prawn meat, water chestnuts, chilli, coriander root, coriander leaves and black pepper and stir-fry 3 minutes.
4. Remove from heat, season to taste and add lime juice.
5. To serve: with a slotted spoon scoop mixture into lettuce-leaf cups and serve.

6
servings

Answer 2

Sang Choy Bow

Lettuce Wraps
Sang Choy Bow

30g dried shiitake mushrooms
45g water chestnuts
60g bamboo shoots
3 scallions
1 small can crab
2 tspns oil
125g minced pork (or beef)
1 tspn sesame oil
2 tspn soy sauce
1 tspn oyster sauce
1 Tbspn dry sherry
1 head lettuce washed and dried

Cover mushrooms with very hot water, stand 20 mins, drain, remove
stems and chop mushroom caps finely. Very finely chop water
chestnuts, bamboo shoots, and scallions. Drain and flake crab.
Heat oil in wok and stir fry pork till golden. Stir in mushrooms,
water chestnuts, bamboo shoots, shallots and crab. Cook 1 minute.
Combine sesame oil, soy sauce and sherry and stir into the mixture.
Place 2 level teaspoons of the mixture into the centre of each
lettuce leaf. Fold in the ends of the leaf and roll up to form a
neat parcel. Generally meat filling and lettuce are served
separately, guests fill and roll their own.