Best Recipe for home made pie Crust?

Answer 1

Homemade Pie Crust

This is crisp, crumbly pastry, goes with sweet or savory pies.This is for a 9 inch shell. You can do a couple of variations with thi: For nut pie crust, add 1/4 cup finely chopped walnuts or pecans. For a richer crust, use 2 cups flour and 3/4 cup butter or shortening, plus 1 tablespoon superfine sugar For a two crust pie: Increase proportions by 50%

1 9 inch crust
2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons shortening or butter, chilled and diced

Sift the flour and salt into a bowl. Add the shortening. Rub it into the flour with your fingers until crumbly.
Sprinkle 3 tablespoons ice water over the mixture. With a foek, toss gently to mix and moisten.
Press the dough into a ball. If it is too dry, gradualy add another tablespoon of ice water.
Wrap the ball of dough with plastic wrap or waxed paper and chill for at least 30 minutes.

Answer 2

Homemade Pie Crust:

40 min 20 min prep
2 pie crusts

2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or shortening
5-7 tablespoons cold water

1. Put flour into a mixing bowl with the butter.
2. Using a pastry cutter, cut the butter into the flour.
3. add salt and water.
4. Mix until dough is formed.
5. Roll out on flat surface.
6. Bake at 375 degrees until brown.

Answer 3

This is the BEST recipe for a pie crust, it never fails! I even made a mistake and added too little water and it was still great.

3 c. flour
1 c. shortening (Crisco)
1 tsp. salt
5 tbsp. cool water
1 egg
1 tsp. vinegar

Combine flour, shortening and salt. Mix well with pastry blender. Mix together water, vinegar and egg. Combine 2 mixtures and mix lightly with fork. Roll out and put in pie pan. Makes two crusts.

Answer 4

HOMEMADE PIE CRUST

Makes 3 tops and 3 bottoms.

FLOUR MIXTURE:

1 lb. lard
5 c. all purpose flour
2 tsp. salt
2 tbsp. fine brown sugar

1 egg 2 tbsp. vinegar Cold water
Mix flour mixture with hands. In a 1 cup measuring cup, mix egg and vinegar, then fill to brim with cold water. Mix with flour mixture.

Roll into pie crusts and place in pie pans and bake at 450 degrees for approximately 10-15 minutes until lightly brown, depending on pies.

Answer 5

ok, it rather is the sole pie dough recipe you will ever choose: 3lb all objective flour 1oz salt 2lb butter 2 cups chilly water (approximately 40 stages F) one million.combine the flour and salt. 2. utilizing chilly butter rub it into the flour between your 2 arms. do this till the products of butter are related to the dimensions of 1 / 4. Why that tremendous? this provide you particularly flaky crust. the better chunks of butter will launch greater steam whilst baking and make your crust very, very flaky. 3. upload all the water at as quickly as. artwork the dough till it particularly comes jointly. do no longer overwork the dough. 4. placed it interior the refrigerator for approximately 20 minutes. this might enable the glueten to loosen up formerly you're making your crust. The butter interior the dough additionally should be chilly sufficient to no longer soften out. After its chilled you are able to roll it out into despite you opt for. Now your pie crust is able to circulate! the main severe concern approximately this entire technique isn't overworking the dough and having sufficiently massive peices of butter in it. in case you want your pie to have a top you will might desire to make double this recipe. you will possibly be able to intend to make this one time formerly you opt for it purely to get slightly prepare because it is complicated formerly each thing. And please, despite you do, dont use shortening! have you ever tastes shortening by utilizing iteslf? it is poor. Do your self and your travelers a want and not in any respect use it in a pie crust.