English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-02-17 12:46:33 · 2 answers · asked by ConcreteGirl182 2 in Food & Drink Other - Food & Drink

2 answers

I would say Tartine Bakery in the Mission district. The croissant is the best I've had on the West Coast. Flaky, buttery, crisp & greasy.
The French classics like the layered opera cake and crunchy frangipane tart are awesome.

Tartine Bakery, 600 Guerrero Street at 18th, (415) 487-2600

2007-02-19 10:35:25 · answer #1 · answered by Smurfetta 7 · 0 0

All of them.

2007-02-25 07:38:09 · answer #2 · answered by snowbird 2 · 0 0

fedest.com, questions and answers