Our refridgerator doesn't seem to be keeping our food as cold? What temperature does a refridgerator need to be, to be safe?
2007-02-17 10:46:13 · 4 answers · asked by felihum 1 in Food & Drink ➔ Other - Food & Drink
Normally you should have it from about 34 degrees minimum to 38 degrees F. If you get it to close to 32 products could freeze and it is not necessary and over 39 degrees will cause serious issues with shelf lives.
2007-02-17 16:51:52 · answer #1 · answered by Brick 5 · 0⤊ 0⤋
The ideal temp. is 34 to 38 degrees
2007-02-17 11:25:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i would keep it between 34 and 36 range,if it goes to 32 or below it will freeze and above 36 would be too warm for food items.
2007-02-17 21:55:19 · answer #3 · answered by barbiedoll234 3 · 0⤊ 0⤋
I'd say about 40 degrees......but this is my opinion.
2007-02-17 10:53:10 · answer #4 · answered by cajunrescuemedic 6 · 0⤊ 0⤋