What should i make for dinner tonight?

Question

I'm in the mood for fettechini alfredo and no one else agrees with me.

So what should i make?

Answer 1

Taco Soup baby.

Answer 2

Mmm! I love Fettuccine Alfredo! If nobody else agrees with you, however, try grilling some burgers with macaroni and cheese. Whip up a green salad for a side, and add some baked beans for good measure. For dessert, serve everybody a bowl of ice cream with fudge topping and multi-color sprinkles. Guaranteed to satisfy the choosiest consumer!!!!

Answer 3

well, maybe you should cook something basic. Since nobody agrees w/Alfredo, cook maybe porkchops, chicken,(baked or fried) Chicken fried rice or maybe even order out tonite!! What I would do in this situation, I would ask everyone in the house and make a vote on the dinner you will be eating. This is easier than making something everyone doesn't like to eat. You can try this tip and e-mail me back at [e-mail] and tell me the results. thanks for your time!

Answer 4

I think the alfredo sounds good too. I'm having chicken parmesan tonight.

Answer 5

Italian Sausage and White Beans:

12 ounces sweet Italian turkey sausage
Cooking spray
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 teaspoon bottled minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 (19-ounce) can cannellini beans or other white beans, drained
1 (14.5-ounce) can diced Italian-style tomatoes, undrained

Remove casings from sausage.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.

Yield: 4 servings (serving size: 1 cup)

Answer 6

make chicken alfredo. who cares what everyone else wants? go to the grocery store and buy you a frozen dinner.

Answer 7

You could cook the fetuccini and make two sauces for it, one alfredo and the other could be marinara.

Answer 8

So make fettuccine alfredo... Everyone else can fend for themselves! That's how it goes in my house!! If they don't like what is for dinner they can have PB&J!!

Answer 9

make your alfredo sauce
and open a jar of good tomato sauce for everybody else

Answer 10

KALALLOO WITH FUNGI

1 lb. pig's tail (pickled)
1 lb. pig's snout (pickled)
1 lb. salt beef

Soak pig's tail, pig's snout and salt beef in water for at least five hours or overnight. Rinse, cut meat into small pieces and cook in water for 1 to 1 1/2 hours. Set aside, refrigerating if necessary.

2 lbs. fish (whole or fillet)
1 lb. conch, cooked & chopped
1 sm. hot pepper
2 sm. eggplants (optional)
5-6 qts. water
1 lb. smoked ham
1 onion
4-5 cloves garlic
2 lbs. chopped okra
2 lbs. kalalloo bush or frozen chopped spinach

Fry fish (and bone if necessary). Chop fish into small pieces. Conch should be boiled or cooked in pressure cooker until tender. Chop ham into small pieces. In a large pot, put ham, fish, conch, chopped onion, minced garlic, okra, kalalloo bush (or spinach), peeled and chopped eggplant (optional), chopped hot pepper, cooked pig's tail, pig's snout, and salt beef mixture and 5 to 6 quarts of water. Simmer for one hour. Serve in bowls and add a scoop of fungi.
Serves 6 to 8.

FUNGI: Up to half hour before serving kalalloo, prepare fungi according to the following directions; boil three quarts of water, adding salt to taste; while constantly stirring, slowly add 1 pound of yellow cornmeal to boiling water. Add 1/4 cup vegetable oil. Stir constantly and cook fungi until water is absorbed and mixture resembles a thick porridge (about 15 to 20 minutes).