how do u like your mac n' cheese?

Question

i love it extra cheesey with pices of ham in it
mmmm

tastyy =]

Answer 1

Macaroni and Cheese Custard

INGREDIENTS:
1 1/2 cups macaroni
2 teaspoons salt
3 large eggs
1 1/2 cups skim or low fat milk
1 teaspoon salt
1/2 teaspoon paprika
2 cups shredded Cheddar cheese, divided
1/4 cup cracker crumbs

PREPARATION:
Cook the macaroni in a large pot of salted water, following package directions. Cook until tender. Rinse in cold water and drain well.
Preheat the oven to 325° F. Grease a 10x7x2-inch casserole dish.

In a mixing bowl, whisk together the eggs, milk, salt, and paprika.

In the casserole dish, layer the cooked macaroni with 1 1/2 cups of the cheese; pour milk and egg mixture over all. Bake the casserole for 40 to 45 minutes, or until set in the center. In a small mixing bowl, combine remaining shredded cheese and crumbs. Spread over the casserole, then put under broiler to brown.
Serves 4.

or

Macaroni and Cheese with Bacon
INGREDIENTS:
2 cups uncooked elbow macaroni
1/4 pound bacon
2 tablespoons butter
3 tablespoons flour
1 cup evaporated milk
salt and pepper to taste
1 teaspoon Worcestershire sauce
2 tablespoons grated onion
1 1/2 cups, about 6 ounces, shredded sharp Cheddar cheese
PREPARATION:
Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter.
Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.
Macaroni and cheese recipe serves 4.

Answer 2

OMG! Cheese is the main staggering nutrition ever made! i like all of it my favorites are goudha, elderly swiss, greater desirable sharp cheddar, white cheddar, parmisian and provolone. in case you dont want your mom to circulate get it have somebody else take you to get some or stroll to the closest shop, some gas stations sale cheese yet specially purely american and each now and then cheddar notwithstanding it is slightly greater pricy than paying for it at a shop. I spend 20 or greater a week on cheese, theres days whilst all I consume is cheese. The cravings on no account end, i'm like a cheese vampire!

Answer 3

Extra cheesy and gooey. Nothing else mixed in or bread crumbs on top. Just good ol' baked mac and cheese.

Answer 4

I love to make up a nice bechamel with some smoked gruyere and use that in my mac and cheese. and to chefgrille, you're missing out with the bread crumbs. I do the bread crumbs, with some paprika sprinkled on the top. it's perfection.

Answer 5

I make 2 boxes at a time (unless I get the family size), then I put 2 slices of Velveeta, and then 2 cans of tuna

Answer 6

I use a mixture of cheddar and gruyere. I also put a dash of nutmeg in it because it goes so nicely with the sauce. Don't forget the buttery bread on top before baking!

Answer 7

HI, I love my mac n' and cheese with hot sauce and pepper. It gives it a little kick. A Friend.

Clowmy

Answer 8

I still like the original Kraft macaroni and cheese. I even eat it leftover cold with just black pepper!

Answer 9

BAKED! Nice and creamy with a lot of cheddar cheese in it, and the noodles have to be cooked just right.

Answer 10

extra cheesy with ham bits sounds good to me also