recipe for OLD FASHIONED Baked Beans?

Question

My grandmother used to make the best baked bean using salt pork, little nions , navey bens and not sure what else,It don't have molasses or ketchup or mustard. The kind that u bake in a bean pot. I am so desperately ooking for a recip that the Older people used to use. Please don't give m alink for the foodnetwork or suff like that, I have earched and searched for months on the internet, still haven't found the right one. The lef overs were thick enogh to make bean sandwiches. I am not looking for the kind that is soupy,the kind that is o a thick side. please help me....Thank you in advance!!!

Answer 1

I think,you can just use your grandmother's recipe,but simmer it slowly or on low in a crockpot,so it'll be thicker and not soupy.

Answer 2

Oacie's Baked Beans
1 pound great northern beans
1 medium onion, chopped
1 1/2 teaspoon dry mustard
1 1/2 teaspoon salt, or to taste
3 slices bacon cut into 1 inch pieces.
In a large bowl, soak beans overnight or at least 6 hours in twice as much water as beans. Drain and rinse until clean. Place in Dutch oven and cover with water to 1 inch above beans. Add all other ingredients and stir well. Cover and bake in 350'F oven for 3 hours. Reduce heat to 200'F and bake 3 more hours, or until done. If more water is needed during baking, add boiling water.
This recipe was submitted in a cook book in 2003 with this postscript "Over 66 years ago, Oacie was given an iron Dutch oven as a wedding present by one of her brothers. At age 89, she is still using the same Dutch oven. Since it had been quite a while since she had used this recipe, she cooked a pot to be sure she still remembered the ingredients. The recipe takes a long time, but is worth the effort."
I like baked beans on the sweet side, so I add brown sugar to pork-n-beans, chopped onions, prepared mustard and sliced bacon. The beans will be thick depending on the length of time they are baked. My family makes sandwiches with brown-n-serve rolls and the baked beans.

Answer 3

Try this... Take a jar of B&M Baked beans and empty into a large ceramic pot that has a top. Add one large onion - quartered...1/2 cup dark brown sugar... 1/2 cup of molasses... 1/2 pound of raw bacon - cut in 2 inch lengths... and 1/2 stick of butter. Cover and cook at 350 for about 4 hours. Delicious...Tastes even better the next day!

You can make baked bean sandwiches with this recipe!

Answer 4

Ah yes ,Grannies baked beans.
Brown your salt pork(like bacon)+ save grease for flavor!
put beans in pot add
1/2 c ketcup
1/4 c molasses
1/4 c grease
1 med onion
1 tab brown sugar
enough water to cover
salt+ pepper
cook at 325 degrees for 1/12-2 hrs.
I know you sad you didn't have all the ingredients so here it is for next time.
these will be sticky enough you will be able to make a sandwich out of them!
Bon' Appitete

Answer 5

Well, I bake mine in a bean pot. They are old-fashioned Boston baked beans. They have salt pork, onions and navy beans. However, every recipe for Boston baked beans I've ever heard of has had molasses and dry mustard in it, so I have no idea what you want. If you want my recipe, you're welcome to it. Let me know.

Answer 6

previous formed Baked Beans: a million½ days ½ day prep 4-6 servings 2 lbs yellow-eyed beans a million teaspoon baking soda a million medium onion a million/2 lb salt beef a million/4 cup brown sugar a million/2 cup molasses 2 teaspoons dry mustard a million/2 teaspoon salt Soak beans in one day, properly coated with chilly water. Pour off soaking water and %. over beans to eliminate any undesirable ones, or debris. positioned beans in a pot. cover with sparkling chilly water and upload a million tsp. baking soda. deliver to a boil and cook dinner till skins of beans crack once you're taking one out on a spoon and blow on it. cut back onion in quarters and put in backside of a bean crock or large casserole. upload the partly cooked beans. positioned cut back up salt beef on staggering. (some human beings use the salt beef fat. i do unlike fat, so I opt to apply the salt beef meat.) combine brown sugar, molasses, mustard and salt with a million a million/2 cups boiling water. Pour over the beans. upload extra boiling water, if needed, to return just to the staggering of the beans. additionally, if needed throughout the time of baking tme, upload extra boiling water. Bake, coated, at 3 hundred tiers F for 6 hours, or till beans are soft.

Answer 7

Queenie, were they at all sweet? Did they have brown sugar in them, or were they more like a soup bean, only thicker?

Answer 8

I open a can of B&M baked beans, doctor it up.....