2007-02-17 05:59:35 · 26 answers · asked by Angel F 1 in Food & Drink ➔ Other - Food & Drink
Leerdammer and mature
2007-02-17 06:00:22 · answer #1 · answered by Kathleen Bruce 2 · 0⤊ 0⤋
I don't have one favourite
Hard cheese, extra strong Cheddar, very versatile
Soft cheese, brie, lovely with baguette and grapes
Also Parmesan, a must with Italian food
And Stilton, as a special treat
2007-02-17 06:24:01 · answer #2 · answered by Florence-Anna 5 · 0⤊ 0⤋
My favorite cheese is Provolone. You can use it on top of your hoagies or subs. It can be eaten with crackers as a snack. Provolone cheese could also be put on top of a fried breaded chicken,then bake for 5 minute at 350 degrees,until it melted.I also put it on my salads with Italian dressing.
2007-02-17 06:13:24 · answer #3 · answered by kriskros68 1 · 0⤊ 0⤋
I bought some Bowland Lancashire cheese from bakewell, it has got cinnamon and sultanas in it and it was the nicest cheese I have ever tasted!
2007-02-17 06:04:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Brie for a soft cheese on crackers and smoked gouda for a hard cheese.....I love all cheese actually!
2007-02-17 06:10:13 · answer #5 · answered by jackieo 2 · 0⤊ 0⤋
Depends what kind of mood i'm in but right now i'd say a smoked cheddar cheese.
2007-02-17 06:10:50 · answer #6 · answered by Rubber * Duckie 4 · 0⤊ 0⤋
Leerdammer, and masadam, and Gouda. I could name more, cos I love cheese. Not the stinky blue veined smelly feet type.
2007-02-17 06:30:54 · answer #7 · answered by Jeanette 7 · 0⤊ 0⤋
Mozzarella on pizza,
Cheddar on sandwiches,
Parmesan on pasta,and
Feta on Mediterranean soup
I LOVE CHEESE
2007-02-17 08:13:20 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Thats my problem...i like all cheese
2007-02-17 08:11:36 · answer #9 · answered by Andi L 1 · 0⤊ 0⤋
That creamy cheese with walnuts in that you only seem to be able to buy at Christmas
2007-02-17 06:06:28 · answer #10 · answered by carol a 2 · 0⤊ 0⤋
Brie and Red Leicester are both very good tastes
2007-02-17 08:20:57 · answer #11 · answered by Anonymous · 0⤊ 0⤋