American style pancakes????

Question

shrove (PANCAKE) tuesday is nearly upon us and i want to make american style pancakes with fruit like the ones i had in NY last year...anybody got some recipes???do i just put the fruit in the pan before i pour the mixture??

Answer 1

No. I am from the U.S. and to put the fruit in, you must pour the batter in, then place the fruit pieces on top.
There are many different recipes, but you can go to www.allrecipes.com
Love the question. And glad you liked the pancakes you had in NY.
;)

Answer 2

1

Answer 3

Try the following

Fluffy American pancakes
135g/4¾oz plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
130ml/4½fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

To serve
maple syrup
butter

Method
1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashings of real maple syrup and extra butter if you like.

Variations
1. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder.
2. Add a large handful of fresh blueberries to the batter before cooking.
3. Serve the pancakes with fresh strawberries and good vanilla ice cream.
4. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream

or American pancakes
255g/9oz plain flour
2 tsp baking powder
1 tsp salt
2 tbsp caster sugar
250ml/9fl oz milk
2 medium eggs, lightly beaten
6 tbsp cottage cheese
55g/2oz unsalted butter, melted
To serve:
chopped pecans
maple syrup

Method
1. Beat the eggs into the milk and add the melted butter.
2. Sift the flour with the baking powder, salt and sugar.
3. Make a well in the centre of the flour and pour in the milk.
4. Using a wooden spoon beat the mixture quickly to make a batter.
5. Stir in the cottage cheese.
6. Heat a heavy based frying pan. Grease with butter and pour in the batter to make rounds approximately 8cm/3¾ inch diameter.
7. Cook until bubbles start to appear on the surface, this will take approximately 1 minute. Flip the pancake over and cook the other side.
8. Continue until you have used up all the batter.
9. Heat the maple syrup in a small pan and add the chopped pecans.
10. Serve the pancakes and pour over the maple syrup

Answer 4

a million cup flour a million a million/2 tbsp baking powder 3/4 tsp salt 2 tbsp sugar a million egg a million cup milk a million tsp vanilla a million. blend dry elements in a medium bowl 2. upload egg, milk and vanilla 3. Butter medium/warm pan properly, then pour batter onto pan. 4. at the same time as edges look a touch dry, turn *the baking powder will make your batter thick as quickly because it has sat a couple of minutes. The pancakes will style basically as delicious, yet would want to organize dinner longer so the middle receives solid and done. you'll want to diminish the temp. of the pan if this occurs, so the exterior would not get burnt* anybody I make those for loves them. they are VERY fluffy.

Answer 5

Replace the milk with buttermilk. You can buy it in major grocery stores (I just got some in Sainsbury the other day). You can make your own buttermilk, but that's a whole different thing.

I assume you mean buttermilk pancakes - they are the most popular and the very popular blueberry pancakes are based on these. If you make blueberry pancakes make sure the blueberries are ripe and washed, and mix them in with the batter. You don't want to put too many (oh, maybe you do)!

Get Canadian maple syrup and real unsalted butter for a topping, unless that is you can find blueberry syrup (maybe Harrods or Partridges?).

Answer 6

The best way to make these is to bake them. They come out very light & fluffy and delicious. Making a meringue out of the egg whites is what does the trick. I love stuffed pancakes. This recipe uses apples as the fruit, but you can substitute any fruit, like blueberries or strawberries. You may wish to omit the cinnamon in those cases and dredge your strawberries in some sugar.

If you make these, anyone who eats them will fall madly in love with you. ;-)

BAKED PANCAKE HOUSE APPLE PANCAKE

3 tbsp. milk
3 tbsp. flour
1/4 tsp. baking powder
Dash of salt
2 eggs, separated
3 tbsp. sugar
2 tbsp. butter
1 1/2 - 2 apples, pared, cored and sliced
9 or 10 inch glass pie plate.
2 tbsp. sugar
1 tsp. cinnamon

Combine flour, baking powder, salt and egg yolks and 3 tablespoons milk. Beat 2 egg whites with 3 tablespoons sugar (gradually) until soft peaks form. Fold in flour mixture.
Melt butter in baking dish. Arrange apples in bottom of pan and sprinkle with mixture of 2 tablespoons sugar and 1 teaspoon cinnamon. Cook over low heat for 5 minutes. Then turn apples over and pour batter over apples. Bake 10 minutes at 400 degrees. Serve immediately.

Polly

Answer 7

make the batter.
Heat the pan with some butter.
Pour some batter into the pan and then add the fruit in the middle and let it cook, flip. Repeat until all batter is gone.

Reserve some fruit to top with

Answer 8

add the fruit to the batter right before you add it to the pan