2007-02-17 05:45:25 · 9 answers · asked by Shirley 1 in Food & Drink ➔ Other - Food & Drink
My favorite recipe for peas is the following.
Put frozen peas in microwave with a teaspoon or so of water, cover w/plastic wrap (leave a space for steam venting) and nuke for a couple minutes (don't cook them until mushy).
Meanwhile, finely dice a 1/2 cup or so of onions, and crush a couple cloves of garlic (depending on your preference for garlic) Heat oil in a skillet until hot, saute the onions until they start to get translucent, throw in garlic and drained peas.
Continue to saute until onions are golden, salt pepper (and use any other spice you like, I prefer parsley and basil) serve.
I love sauted peas! But hate plain old peas.
2007-02-17 05:56:28 · answer #1 · answered by Gem 7 · 0⤊ 0⤋
Make Creamed peas to go as a side dish!
Take milk,and butter in a sauce pan.
Add peas Frozen and all. Heat on medium until peas are tender.
Salt and Pepper to taste
Once peas are to desired likeness pour the pan contents into a serving bowl and serve Immediately!
2007-02-17 06:00:07 · answer #2 · answered by ♥xvioletx1882♥ 4 · 0⤊ 0⤋
Just defrost the peas in the microwave, put butter and salt than put the peas in a mixer and mash them with hot mash potatoes put milk,butter and salt as desire,mix well and serve accompanying a meat dish
In Italy there is a dish called squid and peas put olive oil in a cooking pot put the squid cover with white wine,salt and pepper add some water at the end,defrost the peas in the microwave,mix peas with the squid,put some more wine and in a few minutes it is ready and bon appetite .
2007-02-17 06:21:17 · answer #3 · answered by darma 2 · 0⤊ 0⤋
I toss them into a curried basmati rice. So it's sort of like a pilaf. I think it's the only reason I keep frozen peas in the house.
2007-02-17 06:24:00 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
brown mince meat with some onions, add a bit of brown gravy, toss in as many peas as you like. put the mixture into a pie plate, spread freshly mashed/whipped potatoes across the top and bake in the oven till golden brown. its really tasty.
2007-02-17 05:49:21 · answer #5 · answered by gypsy 5 · 0⤊ 0⤋
canned tuna and salmon, macaroni noodles, frozen peas, miracle whip, onion, cubed cheese, salt and pepper
whip it all up together and serve cold
2007-02-17 05:52:01 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Pea and mushroom risotto..and make extra because with leftovers you can make Arancini..I always make these 2 dishes and they ROCK!
2007-02-17 06:35:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋
olive oil and ripped mint leaves, as a side dish w/ lasagna
2007-02-17 05:55:27 · answer #8 · answered by Killer Karamazing 4 · 0⤊ 0⤋
maccaroni salad
2007-02-17 05:48:03 · answer #9 · answered by reshadow31 3 · 0⤊ 0⤋