If the massive amount of it these days could be related to chemical additives to our various foods?
Mine stopped when I stopped wheat/yeast.
A friend recently got fresh ground Hamburer, NO ADDITIVES, his meat allergy/acid reflux problems did not react. They add chemicals to meat to keep it red and fresh looking.
I do think the chemicals we eat may well be making us all sick.
Looking for your thoughtful and considered answers. Thank you
for you responses.
2007-02-16 23:34:04 · 2 answers · asked by ? 7 in Health ➔ Diseases & Conditions ➔ Other - Diseases
I am 65, so I do feel your age has a lot to do with it. You know the number of years you have been eating food with all of those chemicals.
2007-02-17 00:00:49 · update #1
I think that may be the case....years of eating food with additives that would normally be unnatural in plain form can reek havoc on our bodies...granted it doesn't affect some people but I think it can play a part in making it worse or some.
2007-02-16 23:42:34 · answer #1 · answered by ♥Mommy to 3 year old Jacob and baby on the way♥ 7 · 1⤊ 0⤋
Hi. really considered your question. thought about it and feel our lifestyle is making us toxic. If we are toxic our bowel or sewer pipe becomes out of balance. hence we become bloated. Our colon if bloated pushes up on our stomachs and we get reflux.
answer -is probiotics and colonics as well as what we put into our mouths.
hope this helps.
2007-02-16 23:48:42 · answer #2 · answered by wooble1 3 · 1⤊ 0⤋