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2007-02-16 12:29:35 · 3 answers · asked by Anonymous in Food & Drink Non-Alcoholic Drinks

3 answers

The drying process involves heat which makes the oils in the coffee more bitter, acrid.

Also, the oils in coffee are volatile and more exposed so the flavor is compromised as instant coffee sits.

2007-02-16 12:39:01 · answer #1 · answered by Treadstone 7 · 0 0

The makers use cheaper coffee for the stuff.

2007-02-16 13:03:59 · answer #2 · answered by Anonymous · 0 0

idk, but this link says something about it.

http://www.missionhousecoffee.com/profile.html

2007-02-16 12:37:48 · answer #3 · answered by Cister 7 · 0 0

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