I have noticed lately that on the bread packaging it says not to keep it in the fridge, but it gets mouldy faster if I leave it out. Is it really a problem keeping it in the fridge?
2007-02-16 09:35:41 · 16 answers · asked by Aloha Tambourinist 1 in Food & Drink ➔ Other - Food & Drink
no, not really. i do that so it could last longer. you don't have to listen to everything you read. if it gets moldy if you leave it out, don't leave it out. put it anywhere you would like to. leaving bread in the freezer is good too
2007-02-16 09:40:05 · answer #1 · answered by MJ is Kewl 5 · 0⤊ 0⤋
They just say that so you will have to buy more bread. I buy two loaves at a time, put one in the freezer and one in the fridge. When the one in the fridge runs out, I pull the bread from the freezer and put it back in the fridge. Just don't leave the loaf out for long periods of time and then put it back in the fridge, it will probably make it a little soggy and not taste as good as it could... (:
2007-02-16 09:43:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes It Will ! But The Best Way For It To Stay Fresh Longer Is To Put It In The Freezer , You Can Also Do This With Bacon Because I Put Both Bread And Bacon In my Freezer At Home xx GoodLuck xx
2016-05-24 07:45:14 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I have noticed that bread gets stale fast in the fridge and I believe that it is due tho the air circulating in it.
Also, I have noticed that bread kept in the fridge tends to absorb odors from other things-- a major reason not to put it in there-- especially if you do not want you PBJ to taste like fish or whatever else you may like to keep in there.
2007-02-16 09:51:23 · answer #4 · answered by pax_tecum_philumena 3 · 0⤊ 0⤋
Most breads will dry out fast if left in the fridge.
I keep some breads in the freezer.
2007-02-16 09:40:29 · answer #5 · answered by JustPeachy !!! 5 · 1⤊ 1⤋
keep it sealed really well and it is ok although bread tends to dry out in the fridge ,the best is a closed bread bin,in the kitchen
2007-02-16 09:44:35 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It gets hard but I think it can get just as hard sitting out on the counter. I leave mines in the fridge too.
2007-02-16 09:44:56 · answer #7 · answered by Luci 2 · 0⤊ 0⤋
if you put it in Ur fridge it will be as hard as biscuit and u will not get the true taste of eating it. so the thing is that if you had opned an packet of bread consume it asap
2007-02-17 04:42:21 · answer #8 · answered by sunny s 2 · 0⤊ 0⤋
I disagree with you. Bread in the refrigerator will mold faster. simply put your bread in a 2nd bag (paper or plastic) and seal it tight. I keep mine for about 5-7 days that way and it does not get moldy.
2007-02-20 08:07:08 · answer #9 · answered by Anonymous · 0⤊ 1⤋
No real reason. It keeps longer in the fridge and if it does get hard...we can toast it... No problems
2007-02-16 11:30:07 · answer #10 · answered by Afi 7 · 0⤊ 0⤋