I would love some unusual dip recipes, like horseradish dip, or others?

Question

I am bored with all the usual ones, french onion, ranch, salsa, etc

Answer 1

ARTICHOKE DIP

2/3 cup Parmesan cheese
1 14 oz. can artichoke hearts
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 tablespoon pimiento peppers, chopped
2 tablespoons green onion, thinly sliced
1 clove garlic, pressed
1/8 teaspoon red pepper flakes
1 tablespoon olive oil
1 tablespoon lemon juice, freshly squeezed

************************************************

NON-FAT LEMON DILL DIP

3/4 cup non-fat plain yogurt
4 oz. non-fat cream cheese
1 teaspoon Realemon lemon juice
1 clove fresh garlic, pressed or minced
1/2 teaspoon fresh onion, finely chopped
1 pinch salt
1 teaspoon (+) McCormick Gourmet dill weed

********************************************************

MEXICAN CHILI CHEESE DIP

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with no beans (or home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 cup shredded Cheddar cheese
Chips

Answer 2

Unusual Dip Recipes

Answer 3

I just have to say that there is this amazing dip at Trader Joe's. I was in line, in NY and the lines were out the door, when the line wrapped around to the sample aisle and i got a taste of the best yogurt and dill dip EVER. They use some sweet potatoe chip to eat with it and it is amazing. I know that you wanted a recipe, but this is so much easier. I am a picky eater, but I had to give this 2 thumbs up and a round of applause. Do try.

Answer 4

Frito Pie is better! 1. Spray Pam in a casserole dish & preheat oven to 350 degrees F. 2. Place a layer of Fritos in dish. Spread some canned Hormel Chili w/ Beans over Fritos. Sprinkle shredded sharp cheddar over the top. Repeat until all Fritos, Chili, and Cheese are layered. 3. Place, uncovered, in oven. Bake for 15 minutes or until cheese is melted and starting to bubble. Serve hot.

Answer 5

Shrimp and Salsa Dip

1pound baby shrimp, thawed, rinsed and dried
2 Tablespoons mayonnaise
16 oz. cream cheese, softened
1 cup sour cream
1 can Rotel, drained
1 tsp. salt, or to taste
1 tsp. Tony Chachere's creole seasoning, or to taste
2 Tablespoons fresh cilantro, chopped
1 Tablespoon fresh parsley, chopped

Cream together cream cheese, mayo and sour cream until smooth. Incorporate cilantro, parsley, salt and Tony's until well mixed. Lastly fold in shrimp and rotel.

***A small can of crab meat, drained can also be added to this to make it a Shrimp and Crab Salsa Dip. Serve with pita chips, crackers or your favorite chip.

Makes about 4 cups and will serve around 25 people.

Answer 6

A very good dip recipe is my homemade yogurt dip.
Take one tub of Greek yogurt, add chopped fresh mint, finely diced and deseeded cucumber, one crushed clove of garlic, a few dried chili flakes and about half to one teaspoon confectioners sugar. Mix all ingredients together and chill for about one hour.
This is an excellent dip for all sorts of food plus it is also a very nice accompaniment for spicy meat dishes.

Answer 7

Chop a jar of Jalapeno-Stuffed Green Olives finely and mix into one softened bar of Cream Cheese.

Yummy!

Answer 8

Black bean dip is delicious, but it's death on fresh breath (because of the garlic). I'll dig up the recipe, and email it when you [e-mail]

Answer 9

heres one: take the premade horseradish, add sour cream and green onions to it. it tastes great on veggies or with steak.