popadom is a large crisp you eat in a indian restaurant.
2007-02-16 08:34:46
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answer #1
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answered by upthelions 4
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The poppadum (papadum or papad) is a thin South Asian wafer, sometimes described as a cracker or flatbread, typically made from lentil, chickpea, black gram or rice flour.
Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as, for example, chili, cumin, garlic or black pepper.
The dough is shaped into a tortilla-like round and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.
Papadums are typically served as an accompaniment to a meal, an appetizer or a snack and eaten topped with chutney or other dips.
Papadums are made in different sizes. The smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.
2007-02-16 16:44:41
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answer #2
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answered by Anonymous
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Popadom is an indian dish, a bit like a giant crisp the size of a dinner plate.
Very tasty.
2007-02-16 16:34:53
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answer #3
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answered by spiegy2000 6
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a popadom is a a crispy fried starter (a bit like prawn crackers) served with chutney or as a side for foods like rice etc.
2007-02-16 16:36:40
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answer #4
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answered by laydeeheartless 5
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a popadom is like a giant cornchip you get with Indian food
2007-02-16 16:36:08
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answer #5
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answered by gmans_shadow 2
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it is an indian food, ususally served as a starter, that takes the form of a large plate sized cracker, similiar in texture to prawn crackers
2007-02-16 16:41:29
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answer #6
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answered by Anonymous
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Its a like a very large oval toffee pudding stuffed with vine leaves toasted and drizzled with syrup. I think.
2007-02-17 21:39:24
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answer #7
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answered by Anonymous
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Poppadom is a delicious Indian food. I dont think it's racist...It's sexy.
2007-02-18 22:56:57
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answer #8
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answered by Anonymous
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