So I opened up this bag of coffee about two weeks ago, and when I made a cup, it tasted great. It was bitter, but not the usual cheap-$5-coffee-thats-been-sitting-out-for-5-hours-bitter; I could actually get used to it (but I put sugar and cream in it anyways). Now every time I make a cup, it tastes a little more like the unpleasant bitterness, and it's starting to get kind of acidic too. Does this have to do with the bag the coffee is stored in (not airtight), or is it just me because I'm getting used to the taste? I've been brewing it the same way everytime, 6oz to a cup.
2007-02-16
01:40:41
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5 answers
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asked by
evilgenius4930
5
in
Food & Drink
➔ Non-Alcoholic Drinks