already in the tin.. a magic baked bean tree
2007-02-15 21:46:49
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answer #1
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answered by lion of judah 5
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They are a type of French bean, (haricot) instead of being picked and eaten green, they are allowed to stay on the plant until ripe. When the outer shell (the green fleshy bit you eat as green bean) has dried and crisp, the beans (seeds) are removed, dried completely and stored, or sent off to use for baked beans in tomato sauce.
You can buy dried haricot beans if you fancy having a go at making your own baked beans.
2007-02-16 07:04:50
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answer #2
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answered by Florence-Anna 5
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The Haricot or common bean is used in baked beans, it is a herbaceous plant, and grows annually.
2007-02-16 06:05:32
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answer #3
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answered by nr2525 1
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It depends which variety you are asking about. Flattus Heinzicus is grown just outside the treacle mine in Knotty Ash. Long bamboo poles are lashed in rows to provide support for the fast growing crops. It is said that Flattus can expand at the speed of light if not confined by pieces of toast.
Other varieties such as Beanus Asdanus and Beanus Tescoanus are less cultivated for minority markets with a less discerning taste..
2007-02-16 05:51:52
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answer #4
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answered by BARROWMAN 6
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They grow on a bean stalk.
2007-02-16 05:51:13
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answer #5
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answered by Anonymous
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On a baked bean tree! We have a heinz baked been tree and and a branston baked beans tree in my garden - they grow in the cans then the manufacturer just puts a label on them.
ITS TRUE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
2007-02-16 05:54:15
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answer #6
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answered by mrssandii1982 4
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well if you leave it in the fridge for long enough pretty well everythis will grow something sooner or later.
2007-02-16 05:57:48
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answer #7
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answered by greengirl 5
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from pork and beans
2007-02-16 18:40:48
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answer #8
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answered by mlrios2003 4
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By adding sunlight & water. LOL
2007-02-16 11:36:16
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answer #9
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answered by Salena S 2
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In the hothouse.
2007-02-16 05:57:06
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answer #10
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answered by Vivagaribaldi 5
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