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I need a recipe for chocolate covered bananas. Does anyone have one where the chocolate is creamy and not so much like plastic?

2007-02-15 15:15:55 · 7 answers · asked by uuummk 5 in Food & Drink Cooking & Recipes

7 answers

In the Ice Cream section there is hot fudge syrup its more chocolaty .
http://www.hersheys.com/products/details/toppings/index.asp?name=Shell

A good frozen treat is freeze the banana then dip in Hershey's Shell topping, it gets hard like the ice cream bars you get in the store. It only works on frozen food otherwise it won't get hard.




Just get Hershey's chocolate syrup like you pour in milk. It tastes good.
Get the chocolate bark squares & melt them then dip the banana in & maybe roll it in nuts or sprinkles.

2007-02-15 15:20:13 · answer #1 · answered by char__c is a good cooker 7 · 0 1

1

2016-05-12 22:34:49 · answer #2 · answered by Jessica 3 · 0 0

Martha's Chocolate Covered Bananas:

40 min 20 min prep
6 servings

8 ounces semisweet chocolate, chopped
6 wooden popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

1. Melt chocolate in a double broiler, just until melted.
2. Line a baking sheet with wax paper.
3. Insert a popsicle stick into one end of each banana piece.
4. Dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
5. Sprinkle each banana with peanuts.
6. Set on prepared baking sheet.
7. Refrigerate until chocolate is firm, 20 minutes to 3 days.
8. ***If you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.

2007-02-15 15:29:19 · answer #3 · answered by Girly♥ 7 · 1 0

Frozen Banana Treats

Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 12 servings, one banana half each

1 tub (7 oz.) BAKER'S Real Dark Semi-Sweet Dipping Chocolate
6 small bananas, peeled, cut crosswise in half
2 cups POST Cocoa PEBBLES Cereal

MELT chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
DIP bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
FREEZE bananas 4 hours or until firm. Store in airtight container in freezer.

KRAFT KITCHENS TIPS
Substitute
Prepare as directed, using POST Fruity PEBBLES Cereal.

Substitute
Prepare as directed, using BAKER'S Real Milk Dipping Chocolate.

2007-02-15 15:32:01 · answer #4 · answered by Anonymous · 0 2

Just melt semi sweet chocolate chips in a double boiler and dip the banana into it. It gets tasting like plastic if you use cheap chocolate wafers or put too much shortening into it to make it shine..

2007-02-15 16:25:37 · answer #5 · answered by moobiemuffin 4 · 0 1

Just melt some chocolate and dip banana's! and you like like nuts...well go for it!

2007-02-15 15:21:21 · answer #6 · answered by Jeff 5 · 1 3

Here are a few: http://www.netcooks.com/recipes/Kids/Chocolate.Covered.Bananas.html

http://www.emerils.com/recipes/by_name/you%92ll_go_ape_for_chocolate_covered_bananas.html

http://www.foodgeeks.com/recipes/recipe/18738,chocolate_covered_bananas.phtml

I hope this helps.

2007-02-15 15:24:06 · answer #7 · answered by zowar1363 4 · 2 2

I dunno but this is a joke waiting to happen.

2007-02-15 15:19:09 · answer #8 · answered by Anonymous · 0 4

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