Does anyone have a recipe for brownies with substitutes for milk and egg allergy?

Question

I've tried making with a mix using soy milk and egg substitutes, but that's not working. I think I need a recipe to make from scratch.

Please no butter or other dairy products. That's the same as milk!

Answer 1

INGREDIENTS
1/3 cup all-purpose flour
1 cup water
1/2 cup butter
2/3 cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Answer 2

Vegan Brownies

Ingredients

1 1/4 cups applesauce
1 cup cocoa powder
1/4 teaspoon salt
2 cups sugar
1 mashed banana
1 1/3 cups flour
2 cups vegan choc. chips

Directions:
Preheat oven to 350.F
Mix all ingredients into large bowl.
Pour mixture into 8x8 in. pan.
Bake for about 35 min.
* comes out a little thick, but tastes great! *

Serves: approx. 25
Preparation time: 15 min.




Scrum-Diddly-Umptious Vegan Brownies

1 cup unsweetened applesauce
1/2 cup sugar
1 teaspoon vanilla
3/4 cup unbleached white flour
1/3 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet vegan chocolate chips
1/3 cup walnuts (optional)
1 dash cinnamon (optional)

Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.

Answer 3

I have a friend with a lot of allergies and I made these for him. Ussually his specially made foods for allergies are kinda gross but we both loved these and couldn't stop eating them! you should definitely try this recipe..hope you enjoy!!

1 cup unsweetened applesauce
1/2 cup sugar
1 teaspoon vanilla
3/4 cup unbleached white flour
1/3 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet vegan chocolate chips

Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.

Answer 4

INGREDIENTS
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Courtesy of Vegan recpies on allrecipies.com

Answer 5

There are tones of recipes out there for vegan brownies and many peope have given you some.
If you want to make a brownie from scratch, just use your favorite "regular" brownie recipe and then replace the eggs with egg replacer and soy milk.
In case you want to use a ready mix, this company sells egg free, dairy free brownie and cake ready box mix:

http://www.veganessentials.com/catalog/cherrybrook-kitchen-fudge-brownie-mix.htm

Answer 6

There are a gazillion of them at the following site:

http://www.fatfree.com/recipes/brownies/

It's mainly a lowfat site, so some of the recipes use egg whites, but not all. The first on the list (Beth's lowfat Brownies) has neither milk nor eggs.

In general, applesauce works pretty well as an egg/milk/fat substitute in baking.

Answer 7

when looking for a recipe like this do a search on yahoo for vegan brownies. here's what I got.

good luck.