2007-02-15 08:53:01 · 4 answers · asked by Jerome B 1 in Food & Drink ➔ Other - Food & Drink
see the link below
2007-02-15 08:57:39 · answer #1 · answered by lots_of_laughs 6 · 0⤊ 0⤋
You would need to read the labels on all foods. Most supermarkets now have their own range of "Free From" foods which are free from Gluten and a lot of other things. Ask at your local supermarket.
2007-02-15 17:01:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Surprising alot of prepared foods do. Most soups (including broths), seasoning mixes and sauces, breads, pastas, frozen foods, some cured meats - read all labels very carefully.
Here's somethings to look for that are gluten-free - alot of kosher/organic (other than starches) foods don't, rice pasta
2007-02-15 17:13:49 · answer #3 · answered by Liz 2 · 0⤊ 0⤋
marrow root does, I think. It can be used for thickening gravies and sauces.
2007-02-15 16:58:06 · answer #4 · answered by julie 5 · 0⤊ 0⤋