Homogonized or Full Cream Milk - What's the difference?

Question

In Asia, you get powdered milk in "Full Cream" and "Half Cream" varieties. In North America, you get liquid milk as "Homogonized 3.25%", "2%" and "1%". You also get "Half and Half", "Skimmed" and "Evaporated". What do they all mean? How do I compare them?

Answer 1

Cow's milk is generally available in several varieties. In some countries these are:

Full cream (or "whole" in US and UK, "homogonized milk" in Canada & some US dairies, about 3.25% fat)
Semi-skimmed ("reduced fat" or "low fat", about 1.5-1.8% fat)
Skimmed (about 0.1% fat)
Milk in the U.S. and Canada is sold as:

Whole varieties
2% (reduced fat)
1% (low fat)
<0.5% (very low fat)
Skim (nearly no fat)
In Canada "whole" milk refers to creamline (unhomogenized) milk. "Homogenized" milk refers to milk which is 3.25% butterfat. Generally all store-bought milk in Canada has been homogenized. Yet, the term is also used as a name to describe butterfat content for a specific variety of milk. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding back the appropriate amount depending on which product is being produced on that particular line.

In Britain, it is possible to get Channel Island milk, which is 5.5% fat.

In the United States, skim milk is also known as "fat free" milk, due to USDA regulations stating that any food with less than ½ gram of fat per serving can be labeled "fat free".

Full cream, or whole milk, has the full milk fat content (about 3-4% if Freisian- or Holstein-breed are the source). For skimmed or semi-skimmed milk, all of the fat content is removed and then some (in the case of semi-skimmed milk) is returned. The best-selling variety of milk is semi-skimmed; in some countries full-cream (whole) milk is generally seen as less healthy and skimmed milk is often thought to lack taste. Whole milk is recommended to provide sufficient fat for developing toddlers who have graduated from breast milk or infant formula.

In the United States and Canada, a blended mixture of half cream and half milk is often sold in small quantities and is called half-and-half. Half-and-half is used for creaming coffee and similar uses. In Canada, low-fat cream is available, which has half the fat content of half-and-half.

Organic Milk (in the United States) or Bio-Milk & Biologique Milk (in Europe) is milk produced without the use of chemical herbicides or pesticides, and generally with more natural fertilizers and higher standards for the animals, and is now easy to find on the shelves in many areas. Demeter Certified Milk is milk produced according to biodynamic farming methods and is similar in standards to organic milk and biological milk, with a few special farm procedures added that are specific to biodynamic agriculture.

Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. In the U.S. it is not sweetened. It differs from condensed milk which contains sugar. Condensed milk requires less processing because the added sugar inhibits bacterial growth.

Evaporated milk was popular before refrigeration as a substitute for perishable fresh milk, because it could be reconstituted by adding water. In present times, household use is most often for desserts and baking. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.

Answer 2

Homogenized just means that the milk has gone through a process to keep the milk and cream from separating. The higher the milk-fat percentage means that more cream/fat is in the milk. Higher fat contents make the milk creamier and richer. Half and half is a half cream, hald whole (full fat) milk, generally used for cooking or put in coffee. Skimmed mild has no fat/cream, and is also known as fat-free milk. I'm not sure about evaporated milk, I just know that it makes a mean chowder.

Answer 3

The normal size of fat globules present in milk varies from 2 - 10 microns. In homogenized milk, which is defined as the one in which the fat globules are subdivided into an uniform 2 microns level so that they will not coalesce and rise to the top layer when left undisturbed. Full and half cream milk varies in their fat content; in full cream milk, the fat % is higher and lower in half cream milk, the standards for fat % differ from country to country. Skimmed milk is one in which the fat content is less than 0.5% and evaporated milk is one in which the milk is evaporated in a vacuum pan to reduce the moisture content and the total solids content is 30%.

Answer 4

Don't just stand there! Do squats while scrubbing your teeth, calf raises though standing in line, or lunges while chatting about the phone.

Answer 5

Don't just stand there! Do squats while combing your teeth, calf raises though standing in line, or lunges while chatting about the phone.

Answer 6

Don't just have there! Do squats while cleaning your teeth, calf raises even though standing in line, or lunges while chatting for the phone.

Answer 7

Full Cream..

Answer 8

Aim for a 300- in order to 400-calorie meal.

Answer 9

When nature calls, start using a bathroom on a different floor to generate you use the stairs.

Answer 10

Don't worry. If your pounds per square inches are in good order use what suits your taste and keep using what you have been using. I think all this low fat no fat stuff is a marketing ploy to capture the fat people money out there.