mushroom produce?

Question

dear sir
i want to know how many kind of mashroom produce?
new metod.do you know ?
i heard that can produce mashroom with wood and a knid of jell on wood.
i am waiting to hear from you ASAP.
best regards

Answer 1

Dear Sir ,

Find below a number of websites that are loaded with

information you seek.

Kindly click on them to learn more.

1) http://www.mushroomexpert.com/

2) http://www.mushroomcompany.com/

3) http://www.mushworld.com/

4) http://www.mssf.org/cookbook/button.html

5) http://www.attra.org/attra-pub/mushroom.html

Answer 2

Most mushrooms are grown in pasteurized compost made from sources such as corn cobs, straw, hay, water and nitrogen supplements fill the trays in which mushrooms grow. In 17 to 25 days the mushrooms will be ready to harvest. If all the farming is done in dark, climate-controlled buildings, you can have fresh-from-the-farm mushrooms all year round.
Some of the specialty mushrooms prefer slightly different growing conditions. Oyster mushrooms need a little more humidity and fresh air. The mixture of compost and oyster-mushroom spawn is placed in long, tubular plastic bags punched with holes and hung up or set in racks so air will circulate around them. After about 14 days the mushrooms poke through the holes and can be harvested.
Shiitake mushrooms were traditionally grown on oak logs. These days they are produced by a process similar to that used for oyster mushrooms except oak sawdust is used in place of compost.
Enoki mushrooms are grown in plastic bottles on a substrate of corn cobs, wheat bran and soy bean meal. They are held at 45 degrees F and harvested after about 90 days.