Quick easy barbecue sauce recipe?

Answer 1

Ketchup, some mustard, and syrup or brown sugar to taste.

Answer 2

Easy Barbecue Sauce Recipe
This sweet and tangy sauce is good on ribs, burgers, and chicken. It is not hot, so kids tend to like it. To raise the heat level, add cayenne pepper, tabasco sauce or red pepper flakes.

- 1 cup ketchup
- 1/2 cup vinegar, preferably cider or wine vinegar
- 1/2 cup brown sugar, packed
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder, or more
- 1 tablespoon canola or other mild vegetable oil
- 1/2 teaspoon liquid smoke (optional)

Mix all ingredients together and simmer for about 5 minutes, to blend flavors. Will keep, covered and refrigerated, for several weeks or more.

Answer 3

“Barbecue” originated from the Mexican-Spanish word barbacoa, describing meat grilled over a green wood fire. Although primitive, barbecuing is one of the healthiest ways of cooking, for it allow any fat to drip from the food. It also seals in all the flavours of the food. The recipe uses a delicious homemade version of American barbecue sauce, which was probably adapted from the devilled sauces made with strong mustard that have been used in British cooking for centuries. This may be prepared a day in advance if refrigerated and then reheated in the oven or simmered gently. Serve with natural yoghurt, filled jacket potatoes and green salad.

~~~~~~~~ Pork Chop with Barbecue Sauce ~~~~~~~~

4 spare rib chops
1 medium onion
1 tbsp virgin olive oil
3 tsp horseradish sauce
1 tsp mustard powder
1 tsp celery seeds
14oz / 400g can chopped tomatoes
2 tbsp honey
1 tbsp malt vinegar
1 tbsp Worcestershire sauce
Chopped parsley for garnish

Chop the onion roughly. Heat the oil in a saucepan and sauté the onion over a medium heat for 8 minutes until transparent. Add all the other sauce ingredients. Cover and simmer for 10 minutes.

Meanwhile, trim any rind and fat from the spare rib chops and place them in an ovenproof dish large enough to hold them in a single layer.

When ready, spoon the barbecue sauce over the chops, cover and bake in the preheated oven for 45 minutes until thoroughly cooked and tender. Garnish with parsley and serve. Serves4.

~~~~~~~~ White BBQ Sauce ~~~~~~~~
a Southern Living recipe

1 1/2 cup mayonnaise
1/3 cup cider vinegar
1/4 cup lemon Juice
2 tbsp sugar
2 tbsp cracked black pepper
2 tbsp white wine worcestershire sauce

Combine all ingred. In a small bowl: stir w/wire whisk.
Cover & Chill.

Use to baste chicken during grilling.

Enjoy & good luck! _;-)

Answer 4

1 (14 ounce) bottle catsup
1/2 cup cider vinegar
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons barbecue sauce (any brand is fine)
1/2 teaspoon hot sauce (I use Tabasco)
1/4 teaspoon cayeane pepper
1 clove garlic (crushed)
1/2 teaspoon allspice
1 teaspoon parsley
2 tablespoons minced onions or onion juice
1 3/4 cups sugar (I like to use brown sugar)



Mix all ingredients well.
Best if chilled overnight.

Answer 5

I know you said sauce.... But this is the best recipe EVER!!

B.B. KING’S BBQ RIBS

2 pounds pork loin ribs
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
***Dry Spice Rub***
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoon salt
2 tablespoons seasoned salt

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

Dry Spice Rub

In a jar combine all ingredients well and store in a dry place, covered, until ready to use. Serves 2

Answer 6

Applebee’s Barbeque sauce

TO MAKE 1 CUP
1/3 cup Bottled apple butter
1/3 cup Catalina dressing
1/3 cup Ketchup
2 tablespoons Worcestershire
TO MAKE 1 QUART
1 1/3 cups Bottled apple butter
1 1/3 cups Catalina dressing
1 1/3 cups Ketchup
1/2 cup Worcestershire

Combine all ingredients. Will keep in the refrigerator for a few weeks or may be frozen.

All American Barbeque sauce

2 tablespoons Unsalted butter
2 medium Onions -- finely chopped
1/2 cup Ketchup
6 tablespoons Brown sugar
6 tablespoons Worcestershire sauce
1/4 cup Prepared steak sauce
2 tablespoons Cider vinegar
1/8 teaspoon Hot pepper sauce

In medium-sized saucepan, heat butter over medium-low heat.
Add onions and saute for 5 minutes, but do not allow them to brown.
Stir in ketchup, sugar, Worcestershire sauce, steak sauce, vinegar,
1/2 cup water, and hot pepper sauce. Bring to a boil; reduce heat and simmer,
stirring occasionally, for 20 minutes. Meanwhile, wash and sterilize 2 pint jars.
To sterilize jars, put in a large saucepan and fill pan with hot ( not boiling) water
to 1 inch above the tops of the jars and boil 10 minutes; drain. Pour sauce into hot jars.
Cap, cool, and freeze or refrigerate for 2 to 3 weeks. Makes 1.1/2 to 2 pints.

Beer BBQ sauce

1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves -- minced
2 Onions -- finely chopped

In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.
Place food in marinade and let stand at room tepmerature for up to 2 hours
or in refrigerator overnight. When ready to cook, remove food and place
marinade in saucepan and cook for 10 minutes or until thickened.
Use as sauce for basting or serving with cooked food.

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 8

BARBEQUE SAUCE

1 c. chopped onion
1/4 c. salad oil
1/4 c. brown sugar
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. catsup
2 tbsp. dry mustard
1/4 c. lemon juice
3 tbsp. Worcestershire
2 tsp. salt
1/4 tsp. pepper

Cook onions and oil in skillet first and then add the rest of the ingredients. Simmer the sauce for 20 minutes and pour over your favorite meat to barbeque.

Answer 9

Cister's recipe is basically what I do except instead of ketchup I use tomato sauce and squeeze in about 1/2 c fresh orange juice and a couple tablespoons honey.

Answer 10

Bourbon bbq sauce:

1/4 cup Wild Turkey Bourbon
2 cups ketchup
1 cup Brown sugar
1/2 cup Apple cider vinegar
1/4 cup Pineapple juice
3 teaspoon Molasses
2 teaspoon Worcestershire sauce
2 teaspoon Olive oil
1 teaspoon Lemon juice
1 teaspoon Salt

Mix all ingredients and simmer on stove until bbq sauce thickens.

For more info, visit http://www.bbq-recipes.net or http://www.bbq-book.com

Answer 11

My favorite recipes are tomato based, and contain a bit of alcohol (such as wine or rum). The alcohol helps you get the most taste out of the tomatoes.

Of course if you and all of your guests are 21, not on probation (lol), you're fine. If you're serving minors, cook it long enough to evaporate the alcohol, which takes hours of simmering.

The longer you simmer it, the better. I also like little chunks of onoin (red) and tomato in there. But after you brush it on the meat, don't let it cook for more than five minutes. It'll burn.