how do i make jello shots?

Question

and if i make them, how much is in each shot compared to a shot of straight vodka?

Answer 1

Seem to have enough answers to make them.
But have you tried a pudding shot??
half milk, half booze works well. But if you use baileys irish cream or something of the like you can just use that with no milk.
Choc pudding with baileys, even better if you use mint baileys. Wide variety of schnapps would work too.
Even other pudding flavors.
Lemon with lemon vodka, Vanilla with vanilla doctors, the list goes on and on
Easier to get out of the shot glass too.

Answer 2

Jello Shots
Ingredients:
• 6 ounces Jello (large box)
• 2 cups water (boiling)
• 1 cup water (cold)
• 1 cup alcohol (8 ounces)(cold)

Suggested Flavors:
strawberry jello - rum, vodka or vanilla twist
orange jello - peach schnapps or rum
lime jello - tequila
watermelon jello - vodka
grape jello - 1/2 vodka and 1/2 blackberry schnapps
lemon jello - vodka
rasberry jello - vodka
apple jello - buttershots

Directions:
Mix the jello mix with the boiling water until the powder is fully dissolved then add the alcohol and cold water. Spray unflavored cooking spray into small cups. I have found that either 2 ounce solo cups or 1 ounce souffle cups work best. Small medicine cups work fine too. Pour mixture into small cups and freeze.
To make stronger jello shots you can use more alcohol and less cold water, but be careful doing this because the alcohol can sneak up on you! Also if you are using a strong alcohol do not increase the amount because the jello may not set.

Answer 3

Use a clear colorless form of alcohol, at least as strong as vodka.

1 6-ounce package of gelatin (flavored or unflavored -- you decide)
16 ounces (2 cups) boiling water
6 ounces cold water
10 ounces 80-proof Alcohol (see tip for other proof liquors)







Put the vodka in the freezer a day ahead of time, and then make the Jello using the "quick set" recipe. Substitute the ice cold vodka for the cold water in the quick set recipe.

You could use the other recipe, of course, and just substitute ice cold vodka for all the water (the quick set recipe uses ice cubes for about half the water volume). This would produce a much stronger shot.

Let the Jello "jell," then spoon it out into tiny bathroom-size paper cups for serving purposes. (I always liked the tiny Dixie Cups with cartoon characters on them for this purpose.) This way the guests can invert the cups into their mouths and just suck down the whole shot. Or they can squeeze the cup to eject the shot. Of course, they may end up throwing them at each other or something.

Do not pour the liquid pre-jelled Jello into the cups, because it will cling to the sides and thus it will be much harder to extract from the cup. The whole idea is to make them oh-so-easy to suck down.

For vodka shots, I like using black cherry or black raspberry Jello. For Christmas I once filled a copper Christmas tree shaped mold with vodka-enhanced lime Jello, then scattered maraschino cherries to create an "ornament" effect. This actually looked really nice when served on a white plate. The guests served themselves with spoons and cups.

A friend of mine points out that lime Jello is especially good mixed with tequila. I'm sure it is.

If you really want to get your guests snockered, of course, there is always grain alcohol.

Answer 4

Don't know how much is in each shot. But follow the box directions. It says add 1 cup hot water to jello and mix then add 1 cup cold water (here is where you substitue the cold water with 1 cup vodka). Mix and pour into shot size cups.

Answer 5

ur suppposed to mix vodka with the regular mixture of jello .. u substitute vodka for some of the water u put in there. it all depends on how much u put in. u can put a fifth or a 1.75 liter bottle of vodka in. if u put the fifth in (16 jello shots would be equal to 16 regular shots) if u put the half gallon in (36 jello shots would be equal to 36 regular shots) but depending on how many jello shots u make will tell how strong they are

Answer 6

rplace the cold water in the direction with cold vodka or everclear for really strong ones. Your shots will be about half the alcohol content of straight of the liquor you use to make the jello shots with

Answer 7

trouble-free. basically replace a million/2 of the water interior the recipe with 80 info vodka or 80 info despite... basically stick to the guidelines on the field, yet whilst it says use 2 cups of water, use one cup of water and one cup of booze. positioned the jello in a ice cube tray.. one cube is a few million/2 a shot.

Answer 8

Just replace the 1 cup of cold water with liquer. You can use different liquers for different jello flavors...like lime jello and tequila (like margaritas), pineapple jello and rum, etc...

Answer 9

It really depends how strong you make them. I'll give you some recipes m8.

1. Regular Jello Shots

6 ounces Jello (large package)
16 ounces Water (boiling)
6 ounces Water (cold)
10 ounces Vodka
Mix the jello mix with the boiling water until the powder is fully dissolved and add the cold water and alcohol. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello.


2.Daiquiri Jello Shots

6 ounces Cherry Jello
16 ounces Water (boiling)
12 ounces Water (cold)
2 ounces Triple Sec
2 ounces Dark Rum
2 ounces Light Rum
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.


3.Mai-Tai Jello Shots

6 ounces Tropical Jello (large box)
16 ounces Water (boiling)
2 ounces Light Rum
4 ounces Dark Rum
2 ounces Pineapple Juice
Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.


4.Margarita Jello Shots

6 ounces Lime Jello (large box)
16 ounces Water (boiling)
6 ounces Tequila
2 ounces Triple Sec
1 ounce Lime Juice
1 ounce Water (cold)
Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.


5.Amaretto Sour Jello Shots

6 ounces Jello (large package)
16 ounces Water (boiling)
5 ounces Water (cold)
10 ounces Amaretto
1 ounce Lemon Juice
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.


those are my top 5 m8 hope I helped you out and enjoy.

Answer 10

just substitute the water with good vodka, and give it 3-4 hours, make sure you put the shots in good cups, some cups get soft and soggy and break apart easily. Use 2 dixies insteada just one