2007-02-15 03:47:08 · 10 answers · asked by gg 7 in Food & Drink ➔ Cooking & Recipes
The only difference between Regular Old Fashioned Oats and Quick Oats are that Quick Oats are cut into thirds at the factory to speed up there cooking time. Your recipe should not make a difference except that you may want to add 1-2 additional teaspoons of water to the recipe. Otherwise, just follow the recipe. All will be fantastic!
2007-02-15 04:23:08 · answer #1 · answered by Tired of Users 2 · 1⤊ 0⤋
Some recipes call for regular oats. You can use them for cookies, there won't be much difference but here is a recipe if you don't want to chance it. It is the quaker oats recipe 1 cup butter 1 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp vanilla 1 1/2 cup flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 3 cups oats(with this recipe you can use any kind of oats) 1 cup raisins(optional) Heat oven to 350 Beat together butter and sugars til creamy Add eggs and vanilla and beat well Add combined flour, soda, cinnamon and salt; mix well Drop by Tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden. Cool 1 minute on cookie sheet, remove to wire rack.
2016-03-29 07:32:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
most oats today are quick cooking. just use a litttle less because quick cooking are already plumped a little and the measurement would contain less oat since they are a little plumper.. regular have not expanded as much therefore you would need to add less and give them time to expand...
Good luck hope u enjoy ur cookies
2007-02-15 03:55:23 · answer #3 · answered by Christal 3 · 1⤊ 0⤋
I do this all the time because regular oats are healthier. I mix together the wet ingredients first and then add the oats to the wet ingredients and let them soak while I mix together the dry ingredients. Good luck!
2007-02-15 03:57:29 · answer #4 · answered by peacepusher 2 · 1⤊ 0⤋
they have the right idea & i would like to add maybe with a little less oats & soaking them in the liquid first, you may want to add a couple of tablespoons of liquid & if no liquid is required in the recipe maybe add some hot water to oats & let set a few minutes before mixing. hope this helps
2007-02-15 04:12:21 · answer #5 · answered by marquie 5 · 1⤊ 0⤋
I always use whichever oats I have on hand and my cookies have always come out fine.
2007-02-15 04:12:07 · answer #6 · answered by foodie 5 · 2⤊ 0⤋
Yes, as long as they are not those Irish Steel Cut kind of oats, it will be fine.
2007-02-15 04:03:39 · answer #7 · answered by Sugar Pie 7 · 1⤊ 0⤋
Yes, I use regular and have never had a problem.
2007-02-15 03:50:21 · answer #8 · answered by wineduchess 6 · 1⤊ 0⤋
Nope,because one time I did what you did but vis versa and they turned out to be a big glob...
2007-02-15 03:54:35 · answer #9 · answered by Anonymous · 1⤊ 0⤋
look at the bag, does it say great for baking? if it does, then your fine.
2007-02-15 03:57:20 · answer #10 · answered by ♥ღαмαиdα♥ღ 7 · 0⤊ 1⤋