I need dummy proof instructions! I have no clue! HELP! I usually bake it and it comes out ok but I hear the broiler is great!
2007-02-15 03:33:04 · 10 answers · asked by Justin 1 in Food & Drink ➔ Cooking & Recipes
Raise a shelf in your oven to the highest position. Turn oven on BROIL. Let warm up; broiler pan, too.
Season steak w/ kosher salt and FGBP (pepper).
Remove broiler pan, brush quickly w/ some veg. oil, and slap the steak on it. Return to top shelf and broil. Leave oven door cracked, and run yoru exhaust vent over head, too.
Set time for 3-4 min, then check on it for your desired doneness. You'll flip the steak once, and broil the same amount of time as the first side. Then enjoy!
2007-02-15 03:45:07 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Use your broiler pan. Pretend your oven is just an upside down grill and cook accordingly.I had never used my broiler before either, at least for steaks, until I saw this on food tv. My steaks always come out great. Don't put them too close to the "flame".
Good luck, Yummmyyy!!! I can't wait to hear how they turn out!
2007-02-15 07:20:52 · answer #2 · answered by motherof6 2 · 0⤊ 0⤋
1. Preheat the oven broiler. Lightly grease a baking pan.
2. Arrange meat on the baking pan.
3. Broil in the preheated oven, until done turning occasionally and basting if needed.
2007-02-15 03:39:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
nicely for chuck, i elect to propose you marinate it. purchase a commercial marinate and supply it time, as much as 4 hours. in case you dont have time, bypass this. Then, dry of the steak with some paper towels. Rub or spray some oil (i admire olive oil), in basic terms sufficient to coat, and supply a beneficiant sprinkling of salt. Preheat oven set to BROIL. place steak on the utmost rack of the oven. As for time, relies upon on thickness and how nicely executed you like it. Inch thick, perhaps 5 minute an element for medium uncommon. alter up or down from there in keeping with thickness and needed doneness. good luck. playstation . a miles greater effective cut back for oven broiling often is the ribeye or the recent your strip.
2016-12-17 10:36:50 · answer #4 · answered by ? 4 · 0⤊ 0⤋
place it on the top rack of the oven in the broiler pan and set the oven to broil. Shouldn't take too long.
2007-02-15 03:36:53 · answer #5 · answered by blcria 3 · 0⤊ 0⤋
yes broiler is good. put oven on broil let it get hot put steak in. keep a watch it cooks fast easy to burn.be sure to flip it over when top side looks good. good luck!
2007-02-15 04:12:01 · answer #6 · answered by marie 2 · 0⤊ 0⤋
Use a broiler. You know those pans with room for the drippings to go down below.
Put food close to flame and go to town.
2007-02-15 03:37:24 · answer #7 · answered by Wind Chime 3 · 0⤊ 0⤋
If your steak is completely thawed out probably 3 minutes on each side should be enough depending on how you like it cooked.After you take it out of the oven, let it set so the steak juices back up.
2007-02-15 03:38:30 · answer #8 · answered by Momwithaheart 4 · 0⤊ 0⤋
Poor cow! Cruel, you is.
2007-02-15 03:35:22 · answer #9 · answered by ? 3 · 2⤊ 0⤋
spit on it several times. that usually works, for me.
2007-02-15 03:36:31 · answer #10 · answered by Anonymous · 0⤊ 0⤋