What are the procedures in disposing waste materials in bakeshops?

What could these waste materials be?

How much will it cost?

(Are there legal requirements?)

(Do you need a clearance?)

2007-02-15 02:11:19 · 1 answers · asked by inthemaking 2 in Environment

My gues would be that materials in a bakeshop would be plant matter. Composting would be a good and environmentally friendly choice.

2007-02-15 02:19:59 · answer #1 · answered by sparbles 5 · 0⤊ 0⤋

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