When they're fresh and a bit green or when they've gone a bit brown?
2007-02-15 02:01:30 · 10 answers · asked by jaunty 1 in Food & Drink ➔ Other - Food & Drink
More easily digested and have the best nutrition when the outside starts to get brown marks. The inside should be still fairly firm though. Leave it too long and the nutrition deteriorates and the inside starts to go mushy.
2007-02-15 02:12:34 · answer #1 · answered by ANF 7 · 1⤊ 0⤋
personally I would say they are a little bit dry and too hard when they are still green or yellow and need to start to turn brown before they really produce a distinctive flavour.
2007-02-15 10:17:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
They are the best when they are just starting to turn a little brown.
2007-02-15 10:12:01 · answer #3 · answered by a_k 4 · 0⤊ 0⤋
Depends if you're watching your sugar intake. When they're tinged with green, there's very little taste in them. When fully ripe and mottled with brown spots, that's when they're at their tastiest, but very sugary!
2007-02-17 12:26:00 · answer #4 · answered by jet-set 7 · 1⤊ 1⤋
bananas are healthiest to eat in the night time....coz it gives you a better sleep...
2007-02-15 16:19:41 · answer #5 · answered by anum 1 · 0⤊ 0⤋
You should eat them before they get to ripe as after that they are very high in sugar
2007-02-15 20:15:46 · answer #6 · answered by Bajanqt 3 · 1⤊ 1⤋
when they get brown spots on the skin
2007-02-18 14:55:01 · answer #7 · answered by The Fat Controller 5 · 1⤊ 0⤋
When they are yellow and when they are yellowy green they are used in cooking.
2007-02-15 15:41:29 · answer #8 · answered by pauline_cs 2 · 0⤊ 0⤋
When they are speckled, as the sugars are being released.
2007-02-15 11:03:24 · answer #9 · answered by G C 4 · 0⤊ 1⤋
when they look like leopard legs!!
2007-02-15 10:56:54 · answer #10 · answered by Anonymous · 1⤊ 1⤋