burger recipes????

Question

I need some burger recipes i have one good one. Dunk the burger in BBQ sauce then brush w/ tabasco sauce. after thatwhen its cooking brush w/ a mixture of the two then cook till the sauce is cleaned off then brush and put on a bun.

Answer 1

try fried soup:

Fry cut potatos, onions and a lb round of Turkeyburger and any other fresh vegetable in a huge pot until the burger is done. Add two large cans of diced tomatos, the tomto cans filled with water again, and a can of beef broth.

Simer about 15 min with the lid on

add one each with the processing liquid:

Green beans
Peas
Carrots
Corn

Simir anothr 15 min after adding salt and fresh ground pepper to taste. Makes a weeks worth

Answer 2

The best burgers need absolutely nothing.

If you can afford it, go to a high-end supermarket and see if you can find Kobe (also known as Waygu sometimes) burgers. They're usually frozen. Look up the terms if you're unfamiliar with them; this makes the most juicy, decadent burger in the world.

If you can't find it, or don't want to, I like to mix 2 parts ground chuck to 1 part ground sirloin (don't use lean), and I have a little burger press that has a little spiral pattern in it. This maximizes the surface area of the burger and ensures that it cooks as FAST as possible. This is the secret to the best burger. Cook it fast.

As well as cooking it over a charcoal grill. Burgers just don't taste right unless they're cooked over hot coals.

I will occasionally add a dash of worcestershire but only to please guests that insist that their burgers be swimming in something... Up here in Cleveland, it's not grilling weather. So unfortunately I'll have to be waiting until the spring : (

Answer 3

another one is to dice up onion and peppers and put in some worchester sauce and make the burgers and grill as usual. they re flavorful and easy. You can also use lipton onion soup mix, the recipe is on the box. Try using a little ground pork and some soy sauce too, serve with chinese mustard. Good.

Answer 4

that is more beneficial of a summer season practice dinner out burger. effective to have on a warm summer season day. 4 pro hamburger patties a million cup cup of bitter cream a million/4 pink onion sliced in skinny rounds a million/2 cucumber garlic powder to style Sliced tomato pita bread Grill hamburger patties to wanted doneness. mixture bitter cream, cucumber, onion, and some garlic powder in a bowl. Open pita bread and insert hamburger patty. upload as a lot sauce as you want and somewhat of tomato.

Answer 5

try an Australian way, add finely chopped onions, finely chopped celery, egg to hold the mixture together, worchester sauce and tomato ketchup, and a shake of mixed herbs for flavour, roll in flour and then place on the barbeque or grill

good luck from OZ

Answer 6

Ok here's a yummy one I always use. Grate your onion and garlic in to your mince add salt pepper then chopp fresh basil and coriander and add that to your mince mix well , shape into patties and cook untill it is cooked. I love this recipe it gives a mediterranean flavour, you could substitute the basil and coriander to whatever herb you like. Bona' petit.

Answer 7

I like to put things in the actual meat and cook them in it.
Things like hot peppers and onions. Also use a meat with lean of
90-95%
however some say they like 85% but they are crazy pfft

Answer 8

1 pound lean hamburger
1 pound Italian sausage
Mix well, make patties, grill, and of course, enjoy!
Also, a good sauce: mix ranch dressing a BBQ sauce

Answer 9

I like to put wheat bread (processed in the food processor), shredded carrot, egg, milk, mustard & bayou blast, (or just garlic powder & onion powder) in mine. Sorry I don't have exact measurements cuz the amount of ground beef I use differs sometimes, etc.

Answer 10

my hubby and i love to mix a package of ranch dressing mix and a cup of grated cheddar cheese into a pound of ground beef. shape into patties and cook. it's an awesome flavor.